If you’re in the mood for a vibrant and zesty dish that packs a punch, this Chimichurri Chicken Recipe is just what you need! This succulent chicken is marinated in a bright, herbaceous chimichurri sauce that adds a burst of flavor with every bite, making it a fantastic choice for dinner any night of the week.
What makes this recipe so special is the delicious chimichurri sauce, made from fresh herbs, garlic, and tangy vinegar, which not only infuses the chicken with flavor but also makes a great topping. This Chimichurri Chicken Recipe is easy to prepare and perfect for grilling, baking, or pan-searing!
Resume of the Recipe
This Chimichurri Chicken features juicy chicken breasts marinated in a flavorful chimichurri sauce and cooked to perfection. Ready in about 30 minutes, this dish is ideal for a quick weeknight meal or a special gathering!
With straightforward ingredients and easy preparation, you can whip up this scrumptious recipe in no time. Let’s dive into this delightful recipe!
Exciting Story:
The first time I made Chimichurri Chicken, it was for a summer barbecue with friends. I wanted to create something that was both simple and bursting with flavor. As I blended the fresh herbs and garlic for the chimichurri sauce, the aroma instantly transported me to a sun-soaked terrace in Argentina!
Once the chicken was marinated and grilled, the tantalizing smell wafted through the air, making everyone eager to dig in. The first bite was a revelation—the juicy chicken paired with the vibrant chimichurri sauce created a symphony of flavors that left everyone asking for seconds. This Chimichurri Chicken Recipe has since become a favorite in my home, perfect for any occasion!
Why This Chimichurri Chicken Recipe?
- Flavorful and Bright: The chimichurri sauce adds a fresh and tangy flavor that elevates the chicken.
- Quick and Easy: With minimal prep and cooking time, this recipe is perfect for busy weeknights!
- Versatile: This chicken can be served with a variety of sides, making it a great choice for any meal.
How to Make Chimichurri Chicken
- Prepare the Chimichurri Sauce: In a bowl, combine the chopped parsley, cilantro, red wine vinegar, minced garlic, red pepper flakes, salt, and black pepper. Gradually whisk in the olive oil until well combined. Set aside to let the flavors meld.
- Marinate the Chicken: Place the chicken breasts in a resealable plastic bag or a shallow dish. Drizzle with olive oil and season with salt and pepper. Pour half of the chimichurri sauce over the chicken, reserving the other half for serving. Marinate for at least 15 minutes (or up to overnight in the refrigerator).
- Cook the Chicken:
- Grilling: Preheat the grill to medium-high heat. Grill the chicken for 6-7 minutes per side, or until fully cooked (internal temperature of 165°F or 75°C).
- Baking: Preheat the oven to 400°F (200°C). Place the marinated chicken on a baking sheet and bake for 20-25 minutes or until fully cooked.
- Pan-Seared: Heat a skillet over medium-high heat and cook the chicken for about 6-7 minutes per side, or until golden brown and cooked through.
- Serve: Slice the chicken and drizzle with the reserved chimichurri sauce. Serve with your favorite sides, such as rice, roasted vegetables, or a fresh salad.
- Enjoy!: Your Chimichurri Chicken is ready to be enjoyed!
Tips
- Use Fresh Herbs: For the best flavor, use fresh parsley and cilantro in the chimichurri sauce.
- Adjust the Spice: Feel free to adjust the amount of red pepper flakes to suit your spice preference.
Substitutions and Variations
- Different Proteins: This chimichurri sauce works well with steak, pork, or fish if you want to switch it up!
- Add Other Herbs: Experiment with fresh oregano or basil for different flavor profiles.
Make a Healthier Version
- Use skinless chicken thighs for a juicier option or serve the chicken with a side of quinoa for added nutrition.
Closing
And there you have it! This Chimichurri Chicken Recipe is a flavorful and easy dish that will impress anyone who tries it. Don’t forget to let us know how your chicken turns out, and consider checking out some of our other recipes for more delightful options!
Frequently Asked Questions
- How long can I store leftovers?
This dish can be stored in an airtight container in the refrigerator for up to 3 days. - Can I prepare this ahead of time?
Yes! You can marinate the chicken in advance and cook it just before serving. - What can I use instead of red wine vinegar?
You can substitute with white wine vinegar or apple cider vinegar for a different flavor. - Can I use dried herbs instead of fresh?
Yes! If using dried herbs, use about one-third of the amount, as dried herbs are more concentrated. - How do I know when the chicken is done?
The chicken is done when it reaches an internal temperature of 165°F (75°C) and is no longer pink in the center. - Can I add other flavors?
Yes! A splash of lemon juice or lime juice can brighten the flavor of the chimichurri. - What if I want to make it spicier?
Adding more red pepper flakes or some chopped fresh jalapeños can give your dish a spicy kick! - What sides pair well with this dish?
Serve with roasted vegetables, rice, or a refreshing salad for a complete meal! - How can I make this more festive?
Consider garnishing with fresh herbs or serving with colorful grilled vegetables for a beautiful presentation! - What’s the best way to reheat leftovers?
Reheat gently in the microwave or in a skillet until warmed through. - Can I use different types of chicken?
Yes! Feel free to use chicken thighs or drumsticks for varied flavors and textures. - How can I enhance the flavors?
Consider drizzling with extra chimichurri sauce before serving for an added burst of flavor!
Chimichurri Chicken Recipe
Course: All Word Recipes4
servings30
minutes40
minutes300
kcal0
minutesKeep the screen of your device on
Ingredients
For the Chicken:
4 4 boneless, skinless chicken breasts
2 tablespoons 2 olive oil
Salt and pepper, to taste
For the Chimichurri Sauce:
1 cup 1 fresh parsley, chopped
1/2 cup 1/2 fresh cilantro, chopped
1/4 cup 1/4 red wine vinegar
3 cloves 3 garlic, minced
1/2 teaspoon 1/2 red pepper flakes (adjust to taste)
1/2 teaspoon 1/2 salt
1/2 teaspoon 1/2 black pepper
1/2 cup 1/2 olive oil
Directions
- Prepare the Chimichurri Sauce: In a bowl, combine the chopped parsley, cilantro, red wine vinegar, minced garlic, red pepper flakes, salt, and black pepper. Gradually whisk in the olive oil until well combined. Set aside to let the flavors meld.
- Marinate the Chicken: Place the chicken breasts in a resealable plastic bag or a shallow dish. Drizzle with olive oil and season with salt and pepper. Pour half of the chimichurri sauce over the chicken, reserving the other half for serving. Marinate for at least 15 minutes (or up to overnight in the refrigerator).
- Cook the Chicken:
- Grilling: Preheat the grill to medium-high heat. Grill the chicken for 6-7 minutes per side, or until fully cooked (internal temperature of 165°F or 75°C).
- Baking: Preheat the oven to 400°F (200°C). Place the marinated chicken on a baking sheet and bake for 20-25 minutes or until fully cooked.
- Pan-Seared: Heat a skillet over medium-high heat and cook the chicken for about 6-7 minutes per side, or until golden brown and cooked through.
- Serve: Slice the chicken and drizzle with the reserved chimichurri sauce. Serve with your favorite sides, such as rice, roasted vegetables, or a fresh salad.
- Enjoy!: Your Chimichurri Chicken is ready to be enjoyed!
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