Chicken Spaghetti Casserole. This dish brings together tender chicken, al dente spaghetti, and a creamy, cheesy sauce, making it the ultimate comfort food. It’s perfect for family dinners, potlucks, or any occasion that calls for a hearty, satisfying meal.
Picture this: a chilly evening, your kitchen filled with the irresistible aroma of bubbling cheese and savory chicken. You pull out a golden, crispy-topped casserole from the oven, and as you serve it, the creamy, cheesy spaghetti with chunks of tender chicken has everyone eagerly waiting at the table. This dish has a way of bringing everyone together, creating a sense of warmth and happiness.
This Chicken Spaghetti Casserole is a family favorite, especially on busy weeknights. It’s easy to prepare, and the leftovers (if there are any!) taste even better the next day. I remember the first time I made it; my husband couldn’t stop raving about it, and the kids cleaned their plates in record time. It’s become a go-to recipe in our home, and I’m excited to share it with you!
Recipe Summary
This Chicken Spaghetti Casserole combines tender chicken, perfectly cooked spaghetti, and a creamy, cheesy sauce, creating a comforting and delicious meal that’s perfect for any occasion.
Exciting Story
Every weeknight, especially after a long day, this Chicken Spaghetti Casserole becomes the highlight of our dinner. My husband always appreciates a hearty meal, and this casserole fits the bill perfectly. One memorable evening, I made this dish for a potluck, and it quickly became the star of the event. Everyone was asking for the recipe, and it was heartwarming to see how much joy a simple casserole could bring. It’s moments like these that make cooking so rewarding.
Why This Chicken Spaghetti Casserole?
Selling Points:
- Comforting and Hearty: A creamy, cheesy sauce envelops tender chicken and spaghetti, making each bite a cozy delight.
- Easy to Make: Simple ingredients and straightforward steps make this casserole a breeze to prepare.
- Crowd-Pleaser: Perfect for family dinners, potlucks, and gatherings, with flavors that everyone will love.
Ingredients
- 2 cups cooked chicken, shredded
- 8 ounces spaghetti, cooked and drained
- 1 can (10.5 ounces) cream of chicken soup
- 1 can (10.5 ounces) cream of mushroom soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup chicken broth
- 1/2 cup diced onions
- 1/2 cup diced green bell pepper
- 1/2 cup diced red bell pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 1/4 cup grated Parmesan cheese
- 1/4 cup breadcrumbs (optional, for topping)
- 2 tablespoons butter (optional, for topping)
How to Make Chicken Spaghetti Casserole
1. Preheat the Oven:
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. Prepare the Sauce:
- In a large mixing bowl, combine the cream of chicken soup, cream of mushroom soup, sour cream, and chicken broth. Mix until smooth.
3. Add the Vegetables and Chicken:
- Stir in the diced onions, green and red bell peppers, garlic powder, onion powder, paprika, salt, and pepper. Add the shredded chicken and mix well.
4. Combine with Spaghetti:
- Add the cooked spaghetti to the bowl and mix until the pasta is evenly coated with the sauce.
5. Assemble the Casserole:
- Pour the mixture into the prepared baking dish. Top with shredded cheddar and mozzarella cheeses.
6. Optional Topping:
- If using, mix the breadcrumbs with melted butter and sprinkle over the top of the casserole. Sprinkle with grated Parmesan cheese.
7. Bake:
- Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and the top is golden brown.
8. Serve:
- Let the casserole cool for a few minutes before serving. Enjoy!