Chicken Ravioli Skillet with Basil Pesto and Veggies

If you’re looking for an easy, comforting, and flavor-packed dinner, this Chicken Ravioli Skillet with Basil Pesto and Veggies is exactly what you need. With tender chicken, pillowy ravioli, vibrant veggies, and a rich basil pesto sauce, this meal comes together in just 30 minutes, making it a perfect go-to for busy nights.

The first time I made this, my family couldn’t believe how fresh and satisfying it was. The combination of juicy chicken, savory pesto, and sautéed vegetables creates a dish that feels both indulgent and wholesome at the same time. Plus, using store-bought ravioli and pre-made pesto keeps things quick and effortless.

What makes this dish truly special is its balance of textures and flavors—the creamy, herby pesto sauce coats the ravioli perfectly, while the sautéed veggies add a burst of freshness and crunch. Whether you’re making this for a weeknight dinner, meal prep, or a cozy date night, this skillet meal will impress every time.

So, let’s get cooking and bring this savory delight to the table!

Why You’ll Love This Chicken Ravioli Skillet

Why This Recipe is a Must-Try

• One-Pan Wonder: Less cleanup, more flavor.
• Quick & Easy: Ready in 30 minutes with simple ingredients.
• Savory & Fresh: Basil pesto, juicy chicken, and vibrant veggies create the perfect bite.
• Customizable: Swap veggies, switch up the ravioli filling, or add extra toppings.
• Great for Meal Prep: Stays fresh and reheats well for leftovers.

What You Need for Chicken Ravioli Skillet with Basil Pesto

Ingredients

For the Skillet:

• 2 boneless, skinless chicken breasts, diced
• 1 tbsp olive oil
• ½ tsp salt
• ½ tsp black pepper
• ½ tsp garlic powder
• ½ tsp dried oregano
• 1 package (12 oz) cheese or chicken-filled ravioli (fresh or frozen)
• 1 cup cherry tomatoes, halved
• 1 cup zucchini, diced
• ½ cup red bell pepper, sliced
• 2 cloves garlic, minced
• ½ cup low-sodium chicken broth

For the Pesto Sauce & Toppings:

• ½ cup basil pesto (store-bought or homemade)
• ¼ cup heavy cream (optional, for extra creaminess)
• ¼ cup parmesan cheese, grated
• ¼ tsp red pepper flakes (optional, for heat)
• Fresh basil leaves, for garnish

How to Make Chicken Ravioli Skillet with Basil Pesto

Step 1: Cook the Chicken

1. Heat the Oil: In a large skillet over medium heat, heat 1 tbsp olive oil.
2. Season & Sauté: Season chicken pieces with salt, black pepper, garlic powder, and oregano. Sauté for 5-6 minutes, until golden brown and fully cooked.
3. Remove & Set Aside: Transfer cooked chicken to a plate.

Step 2: Cook the Veggies

1. Sauté the Garlic & Vegetables: In the same skillet, add cherry tomatoes, zucchini, bell peppers, and minced garlic.
2. Cook Until Tender: Sauté for 4-5 minutes, stirring occasionally.
3. Deglaze the Pan: Pour in chicken broth to loosen any browned bits.

Step 3: Cook the Ravioli

1. Add Ravioli: Stir in ravioli and let it cook for 3-5 minutes (or according to package instructions).
2. Return the Chicken: Add the cooked chicken back into the skillet.

Step 4: Finish with Pesto & Cheese

1. Stir in the Pesto: Pour in basil pesto and mix well.
2. Make it Creamy (Optional): Add heavy cream for a silkier sauce.
3. Garnish & Serve: Sprinkle with parmesan cheese, red pepper flakes, and fresh basil.

Closing Thoughts

And there you have it! This Chicken Ravioli Skillet with Basil Pesto and Veggies is a quick, flavorful, and satisfying meal that’s perfect for any occasion. Whether you’re making it for a weeknight dinner, meal prep, or a cozy date night, this skillet dish is guaranteed to impress. Try it out and let us know how it turns out!

Frequently Asked Questions

1. Can I use frozen ravioli?

Yes! Just add an extra 2-3 minutes of cooking time.

2. How do I store leftovers?

Store in an airtight container in the fridge for up to 3 days.

3. Can I freeze this dish?

Yes! Freeze for up to 2 months, then reheat in a skillet with a splash of broth.

4. What can I use instead of basil pesto?

Try sundried tomato pesto, alfredo sauce, or a light garlic butter sauce.

5. Can I use rotisserie chicken?

Absolutely! Skip cooking the chicken and stir in shredded rotisserie chicken at the end.

6. How can I make this dish vegetarian?

Use cheese ravioli and swap chicken for mushrooms or chickpeas.

7. What’s the best way to reheat leftovers?

Warm in a skillet over medium heat with a splash of broth or water.

8. Can I add more veggies?

Of course! Spinach, asparagus, or mushrooms would be great additions.

9. How do I make this dish spicier?

Add extra red pepper flakes or a drizzle of hot sauce.

10. Can I use a different type of pasta?

Yes! Tortellini or gnocchi work well as substitutes.

11. What’s the best cheese for this recipe?

Parmesan is classic, but pecorino or mozzarella would also taste amazing.

12. Can I make my own pesto?

Yes! Blend fresh basil, garlic, pine nuts, parmesan, and olive oil for a homemade touch.