From My Kitchen To Yours...
All Word Recipes

Chicken Meatballs in a Creamy Gravy

If you’re craving a comforting and savory meal that’s rich, creamy, and satisfying, Chicken Meatballs in a Creamy Gravy is just what you need. These tender, juicy chicken meatballs are smothered in a velvety, flavorful gravy that makes every bite a mouthwatering experience. It’s a dish that’s perfect for a cozy family dinner, and it’s sure to become a new favorite at your table.

What makes this dish so special is the combination of the light, juicy chicken meatballs and the rich, savory gravy. The meatballs are seasoned just right, giving them a delicate flavor that’s complemented by the creamy, aromatic gravy. This dish is perfect for serving over mashed potatoes, rice, or even egg noodles, making it a versatile and filling meal that’s bound to satisfy everyone at the table.

I first made Chicken Meatballs in a Creamy Gravy on a chilly evening when I was craving something hearty and comforting. The moment I tasted the rich, creamy gravy with the tender chicken meatballs, I knew I had found a new go-to recipe. It’s easy to prepare, yet feels like a special meal, and I’m sure it’ll become a favorite in your home too!

Why These Chicken Meatballs in a Creamy Gravy Will Be Your New Favorite

  • Tender and juicy: The chicken meatballs are perfectly seasoned, tender, and juicy, making them the perfect base for the creamy gravy.
  • Rich and savory gravy: The creamy gravy is packed with flavor, making it the perfect complement to the light chicken meatballs.
  • Easy to make: With simple ingredients and straightforward steps, this dish is easy to prepare and comes together in under an hour.
  • Versatile: This dish pairs wonderfully with mashed potatoes, rice, or pasta, making it a great option for any meal.
  • Comfort food at its best: This meal is perfect for cozy nights in, family dinners, or when you just need something warm and filling.

Remember It Later

This recipe! Pin it to your favorite board NOW!

Pin

Ingredients

For the Meatballs:

  • 1 lb ground chicken
  • 1/4 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1 large egg
  • 2 tablespoons chopped parsley
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • 1 tablespoon olive oil (for browning)

For the Gravy:

  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 2 cups chicken broth
  • 1/2 cup heavy cream
  • 1 teaspoon Dijon mustard (optional)
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon dried thyme
  • Salt and pepper to taste

How to Make Chicken Meatballs in a Creamy Gravy

  1. Make the meatballs:
    In a large bowl, combine the ground chicken, breadcrumbs, Parmesan cheese, egg, parsley, garlic powder, onion powder, salt, and pepper. Mix everything together until well combined. Form the mixture into meatballs, about 1 to 1.5 inches in diameter.
  2. Brown the meatballs:
    Heat olive oil in a large skillet over medium heat. Once the oil is hot, add the meatballs to the skillet in batches. Brown the meatballs on all sides, about 5-7 minutes, until they’re golden brown and cooked through. Once cooked, remove the meatballs from the skillet and set them aside.
  3. Make the gravy:
    In the same skillet, melt the butter over medium heat. Add the flour and cook, whisking constantly, for about 1 minute to make a roux. Gradually add the chicken broth, whisking constantly to avoid lumps. Once the broth is incorporated, stir in the heavy cream, Dijon mustard (if using), garlic powder, thyme, salt, and pepper. Bring the gravy to a simmer and cook for about 5 minutes, until it thickens slightly.
  4. Combine the meatballs and gravy:
    Return the browned meatballs to the skillet with the gravy. Gently stir to coat the meatballs in the gravy. Let the meatballs simmer in the gravy for an additional 5-7 minutes, allowing the flavors to meld together and the gravy to thicken to your desired consistency.
  5. Serve:
    Once the meatballs are cooked through and the gravy has thickened, remove the skillet from the heat. Serve the chicken meatballs in the creamy gravy over mashed potatoes, rice, or pasta for a complete meal. Garnish with extra chopped parsley for a fresh touch.

Tips

  • Do not overcook the meatballs: Be sure to brown the meatballs on all sides, but don’t overcook them in the skillet. They’ll continue to cook in the gravy.
  • Make it spicier: If you like a bit of heat, add a pinch of red pepper flakes to the gravy for a spicy kick.
  • Substitute ground turkey: You can substitute ground turkey for ground chicken in this recipe for a slightly leaner option.
  • Make it gluten-free: Use gluten-free breadcrumbs and flour for a gluten-free version of this dish.

Substitutions and Variations

  • Add vegetables: Add sautéed mushrooms, spinach, or onions to the gravy for extra flavor and texture.
  • Add cheese: Mix in some shredded mozzarella or cheddar cheese to the gravy for a creamy, cheesy twist.
  • Lighter version: Use reduced-fat cream and skip the butter in the gravy for a lighter version of this dish.

Make a Healthier Version

  • Lean meat: Use lean ground chicken breast or turkey breast to reduce the fat content.
  • Less cream: You can use half-and-half or low-fat milk instead of heavy cream to make the gravy lighter.
  • More vegetables: Add extra veggies to the gravy, such as carrots, peas, or green beans, to make the dish more nutritious.

Closing

And there you have it! Chicken Meatballs in a Creamy Gravy is the perfect comfort food dish that’s full of flavor, rich in texture, and oh-so-satisfying. Whether you’re making it for a family dinner or just craving something warm and creamy, this dish is sure to please everyone at the table. Don’t forget to let us know how your meal turns out, and be sure to check out more of our delicious and easy recipes for more comfort food inspiration!

Frequently Asked Questions

  1. Can I make this dish ahead of time?
    Yes! You can make the meatballs and gravy ahead of time. Store them separately in the fridge, and then reheat together on the stove before serving.
  2. Can I freeze the meatballs and gravy?
    Yes, you can freeze the cooked meatballs and gravy in an airtight container for up to 3 months. To reheat, thaw overnight in the fridge and warm on the stovetop.
  3. Can I use a different type of meat?
    Yes, you can substitute ground turkey, beef, or pork for the ground chicken if you prefer a different flavor.
  4. What can I serve this with?
    These chicken meatballs in creamy gravy go wonderfully with mashed potatoes, rice, or egg noodles. You can also serve them with steamed vegetables or a side salad.
  5. How do I make the gravy thicker?
    If you prefer a thicker gravy, simply cook it for a few extra minutes to reduce it, or whisk in a bit more flour to the sauce.
  6. Can I make this dish spicier?
    Yes! If you like a little heat, you can add red pepper flakes or a pinch of cayenne pepper to the gravy.
  7. Can I use store-bought gravy instead of making my own?
    Absolutely! You can use store-bought gravy as a shortcut, but homemade gravy always adds a richer flavor to the dish.
  8. Can I make these meatballs in the oven instead of frying them?
    Yes, you can bake the meatballs at 375°F (190°C) for 20-25 minutes, until they are fully cooked, and then add them to the gravy.
  9. How do I know when the meatballs are cooked through?
    The meatballs are fully cooked when the internal temperature reaches 165°F (74°C), or when they are no longer pink in the center.
  10. Can I make these meatballs without breadcrumbs?
    Yes, you can use oats or ground crackers as a substitute for breadcrumbs to help bind the meatballs.

Chicken Meatballs in a Creamy Gravy

0 from 0 votes
Recipe by Alexandra Course: All Word Recipes
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal
Total time

0

minutes
Cook Mode

Keep the screen of your device on

Ingredients

  • For the Meatballs:
  • 1 lb 1 ground chicken

  • 1/4 cup 1/4 breadcrumbs

  • 1/4 cup 1/4 grated Parmesan cheese

  • 1 large 1 egg

  • 2 tablespoons 2 chopped parsley

  • 1 teaspoon 1 garlic powder

  • 1 teaspoon 1 onion powder

  • Salt and pepper to taste

  • 1 tablespoon 1 olive oil (for browning)

  • For the Gravy:
  • 2 tablespoons 2 butter

  • 2 tablespoons 2 all-purpose flour

  • 2 cups 2 chicken broth

  • 1/2 cup 1/2 heavy cream

  • 1 teaspoon 1 Dijon mustard (optional)

  • 1/2 teaspoon 1/2 garlic powder

  • 1/4 teaspoon 1/4 dried thyme

  • Salt and pepper to taste

Directions

  • Make the meatballs:
  • In a large bowl, combine the ground chicken, breadcrumbs, Parmesan cheese, egg, parsley, garlic powder, onion powder, salt, and pepper. Mix everything together until well combined. Form the mixture into meatballs, about 1 to 1.5 inches in diameter.
  • Brown the meatballs:
  • Heat olive oil in a large skillet over medium heat. Once the oil is hot, add the meatballs to the skillet in batches. Brown the meatballs on all sides, about 5-7 minutes, until they’re golden brown and cooked through. Once cooked, remove the meatballs from the skillet and set them aside.
  • Make the gravy:
  • In the same skillet, melt the butter over medium heat. Add the flour and cook, whisking constantly, for about 1 minute to make a roux. Gradually add the chicken broth, whisking constantly to avoid lumps. Once the broth is incorporated, stir in the heavy cream, Dijon mustard (if using), garlic powder, thyme, salt, and pepper. Bring the gravy to a simmer and cook for about 5 minutes, until it thickens slightly.
  • Combine the meatballs and gravy:
  • Return the browned meatballs to the skillet with the gravy. Gently stir to coat the meatballs in the gravy. Let the meatballs simmer in the gravy for an additional 5-7 minutes, allowing the flavors to meld together and the gravy to thicken to your desired consistency.
  • Serve:
  • Once the meatballs are cooked through and the gravy has thickened, remove the skillet from the heat. Serve the chicken meatballs in the creamy gravy over mashed potatoes, rice, or pasta for a complete meal. Garnish with extra chopped parsley for a fresh touch.

Follow US on Pinterest

Follow @middleeastsector on Pinterest

Share via
Send this to a friend