Experience the warmth and heartiness of Southern comfort with our Chicken Biscuit Casserole. This homestyle dish brings together tender chunks of chicken, savory vegetables, and fluffy biscuits, all baked to golden perfection. With every bite, you’ll savor the comforting flavors that make this casserole a go-to for cozy family dinners or potluck gatherings. Embrace the soul-soothing goodness of Southern cuisine with this easy and delicious Chicken Biscuit Casserole.
Exciting Story: In the heart of our kitchen, where the aroma of comfort food fills the air, the idea for the Chicken Biscuit Casserole took shape. Picture the joy of combining the best elements of a classic chicken casserole with the flaky goodness of biscuits. As it baked to perfection, the kitchen transformed into a haven of Southern comfort. The first forkfuls revealed a symphony of flavors and textures that instantly earned a spot in our family favorites. Now, we’re delighted to share this recipe, inviting you to bring a taste of Southern warmth to your table.
Why This Southern Comfort: Chicken Biscuit Casserole: Unveiling Why This Recipe Is a Must-Try Homestyle Delight!
Selling Points:
- Hearty Homestyle Goodness: Enjoy the heartiness of tender chicken, savory vegetables, and fluffy biscuits in every comforting bite.
- One-Pan Wonder: A convenient one-pan casserole that simplifies mealtime without compromising on flavor.
- Versatile and Crowd-Pleasing: Perfect for family dinners or potluck gatherings, this casserole is sure to be a hit with both kids and adults.
- Biscuit Bliss: The golden-brown biscuits add a delightful flakiness that elevates this dish to Southern comfort perfection.
Notes:
- Customize the vegetable mix to your preference or use fresh vegetables if preferred.
- For a time-saving option, use pre-cooked rotisserie chicken.
- Add a sprinkle of fresh parsley over the biscuit topping for a pop of color and added freshness.
Frequently Asked Questions:
Can I use store-bought biscuits instead?
Yes, you can use refrigerated biscuit dough as a convenient alternative. Follow the baking instructions on the package.
Can I make this casserole ahead of time?
Absolutely! Prepare the chicken filling and biscuit dough separately, then assemble and bake when ready to serve.
Can I freeze leftovers?
Yes, you can freeze individual portions in airtight containers for up to 3 months. Reheat in the oven or microwave when ready to enjoy.
Embrace the warmth of Southern comfort with our Chicken Biscuit Casserole – a homestyle delight that brings together the goodness of tender chicken, savory vegetables, and flaky biscuits. Whether shared at the family table or a communal gathering, each bite promises a taste of heartwarming satisfaction. Bake, savor, and enjoy the comfort of this Southern classic!
Chicken Biscuit Casserole
4
servings30
minutes40
minutes300
kcal0
minutesKeep the screen of your device on
Ingredients
- For the Chicken Filling:
cups cooked chicken, shredded or diced
cup frozen mixed vegetables (peas, carrots, corn, and green beans)
/2 cup diced onion
/2 cup diced celery
/3 cup unsalted butter
/3 cup all-purpose flour
/2 teaspoon salt
/4 teaspoon black pepper
/4 teaspoon garlic powder
/4 teaspoon dried thyme
3/4 cups 3/4 chicken broth
/3 cup milk
- For the Biscuit Topping:
1/2 cups 1/2 all-purpose flour
1/2 teaspoons 1/2 baking powder
/2 teaspoon salt
/2 cup unsalted butter, cold and cut into small pieces
/3 cup milk
Directions
- Preheat the oven to 425°F (220°C). Grease a 9×13-inch baking dish.
- Chicken Filling:
- In a large skillet, melt the butter over medium heat. Add diced onion and celery, cooking until softened.
- Stir in the flour, salt, pepper, garlic powder, and dried thyme until well combined.
- Gradually whisk in the chicken broth and milk, cooking until the mixture thickens.
- Add the cooked chicken and frozen mixed vegetables, stirring until evenly coated. Simmer for a few minutes until heated through.
- Pour the chicken mixture into the prepared baking dish, spreading it evenly.
- Biscuit Topping:
- In a mixing bowl, whisk together flour, baking powder, and salt.
- Add cold butter pieces and use a pastry cutter or your fingers to cut the butter into the flour until it resembles coarse crumbs.
- Gradually add milk, stirring until just combined.
- Drop spoonfuls of the biscuit dough onto the chicken filling.
- Bake in the preheated oven for 20-25 minutes or until the biscuits are golden brown and cooked through.
- Remove from the oven and let it cool for a few minutes before serving.
- Scoop out servings of the Chicken Biscuit Casserole, ensuring each portion includes a generous amount of both filling and biscuit topping.
Follow US on Pinterest
Follow @middleeastsector on Pinterest