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Chicken Bacon Ranch Sliders

If you’re looking for a quick and delicious meal that’s perfect for game days, parties, or a cozy family dinner, these Chicken Bacon Ranch Sliders are just what you need! With tender chicken, crispy bacon, and zesty ranch dressing all piled on soft slider buns, these bites are irresistible.

What makes these sliders so special is the combination of flavors and textures that come together in every bite. These Chicken Bacon Ranch Sliders are sure to be a hit with everyone!

Resume of the Recipe

These Chicken Bacon Ranch Sliders feature juicy chicken breast, crispy bacon, and creamy ranch dressing, all stacked between soft slider buns. Ready in about 30 minutes, these sliders are perfect for any gathering or casual meal!

With straightforward ingredients and easy preparation, you can whip up these tasty sliders in no time. Let’s dive into this delightful recipe!

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Exciting Story:

The first time I made Chicken Bacon Ranch Sliders, it was during a football game party, and I wanted to create something easy to eat while still being packed with flavor. As I cooked the chicken and crispy bacon, the delicious aroma filled the kitchen, making everyone eager for the game day feast.

Once the sliders were assembled, I couldn’t wait for everyone to dig in. The first bite was pure satisfaction—the tender chicken combined with the crispy bacon and zesty ranch created a perfect flavor explosion! These Chicken Bacon Ranch Sliders have since become a regular feature at our gatherings, loved by family and friends alike.

Why These Chicken Bacon Ranch Sliders?

  • Quick and Easy: These sliders come together in just 30 minutes, making them perfect for busy nights.
  • Flavorful and Satisfying: The combination of chicken, bacon, and ranch dressing creates a savory delight that everyone loves.
  • Customizable: You can easily adjust the ingredients to suit your taste preferences!

How to Make Chicken Bacon Ranch Sliders

  1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
  2. Prepare the Chicken Mixture: In a large mixing bowl, combine the shredded chicken, chopped bacon, ranch dressing, garlic powder, and black pepper. Mix until well combined.
  3. Assemble the Sliders: Slice the slider buns in half and place the bottom halves in the greased baking dish. Spoon the chicken mixture evenly over the buns, then sprinkle the shredded cheddar cheese on top. Place the top halves of the buns over the cheese.
  4. Bake the Sliders: Cover the baking dish with aluminum foil and bake in the preheated oven for 15 minutes. Remove the foil and bake for an additional 5-10 minutes, or until the cheese is melted and the tops are golden brown.
  5. Serve: Remove from the oven and let cool for a few minutes. If desired, garnish with chopped green onions. Slice into individual sliders and enjoy your Chicken Bacon Ranch Sliders!

Tips

  • Use Rotisserie Chicken: For an even quicker option, use store-bought rotisserie chicken to save time.
  • Add Veggies: Feel free to add diced tomatoes, jalapeños, or shredded lettuce for extra flavor and crunch.

Substitutions and Variations

  • Different Proteins: You can substitute the chicken with shredded turkey or cooked ground beef.
  • Use Different Dressings: Try using blue cheese dressing or Caesar dressing for a different flavor profile.

Make a Healthier Version

  • Use whole grain slider buns for added fiber.
  • Substitute low-fat ranch dressing and reduced-fat cheese for a lighter option.

Closing

And there you have it! These Chicken Bacon Ranch Sliders are a deliciously easy meal that will bring joy to anyone who tries them. Don’t forget to let us know how your sliders turn out, and consider checking out some of our other recipes for more delightful meals!

Frequently Asked Questions

  1. How long can I store leftovers?
    These sliders can be stored in an airtight container in the refrigerator for up to 3 days.
  2. Can I freeze the sliders?
    Yes, you can freeze the assembled sliders before baking for up to 2 months. Thaw in the refrigerator before baking.
  3. What can I use instead of ranch dressing?
    You can use any creamy dressing you like, such as blue cheese or Caesar dressing.
  4. Can I make these ahead of time?
    Absolutely! You can prepare the chicken mixture a day in advance and assemble the sliders just before baking.
  5. How do I know when the sliders are done?
    The sliders are done when the cheese is melted and bubbly, and the tops are golden brown.
  6. Can I add more cheese?
    Yes! Feel free to sprinkle additional cheese on top before baking for extra cheesiness.
  7. What if I want to make it spicier?
    Adding sliced jalapeños or hot sauce to the chicken mixture can give it a nice kick!
  8. What sides pair well with these sliders?
    Serve with a side salad, fries, or veggie sticks for a complete meal.
  9. How can I make these more festive?
    Use seasonal-themed toothpicks or serve on a fun platter for a festive touch!
  10. What’s the best way to cut the sliders?
    Use a serrated knife for clean slices.
  11. Can I use different flavors of cheese?
    Yes! Pepper jack or mozzarella can add a different flavor profile.
  12. How can I enhance the flavors?
    Consider adding a sprinkle of smoked paprika or Italian seasoning to the chicken mixture for added depth.
Chicken Bacon Ranch Sliders

Chicken Bacon Ranch Sliders

0 from 0 votes
Recipe by Alexandra Course: All Word Recipes
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal
Total time

0

minutes
Cook Mode

Keep the screen of your device on

Ingredients

  • 1 lb 1 boneless, skinless chicken breasts, cooked and shredded

  • 6 slices 6 cooked bacon, chopped

  • 1/2 cup 1/2 ranch dressing

  • 12 12 slider buns

  • 1 cup 1 shredded cheddar cheese

  • 1/2 teaspoon 1/2 garlic powder

  • 1/4 teaspoon 1/4 black pepper

  • Optional: chopped green onions for garnish

Directions

  • Preheat the Oven: Start by preheating your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
  • Prepare the Chicken Mixture: In a large mixing bowl, combine the shredded chicken, chopped bacon, ranch dressing, garlic powder, and black pepper. Mix until well combined.
  • Assemble the Sliders: Slice the slider buns in half and place the bottom halves in the greased baking dish. Spoon the chicken mixture evenly over the buns, then sprinkle the shredded cheddar cheese on top. Place the top halves of the buns over the cheese.
  • Bake the Sliders: Cover the baking dish with aluminum foil and bake in the preheated oven for 15 minutes. Remove the foil and bake for an additional 5-10 minutes, or until the cheese is melted and the tops are golden brown.
  • Serve: Remove from the oven and let cool for a few minutes. If desired, garnish with chopped green onions. Slice into individual sliders and enjoy your Chicken Bacon Ranch Sliders!

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