Chicken Bacon Ranch Loaded Cheese Fries

If you’re searching for the ultimate comfort food that combines crispy fries with savory toppings, look no further. These Chicken Bacon Ranch Loaded Cheese Fries are a flavor-packed indulgence that’s perfect for game day, a party appetizer, or just a treat-yourself meal.

These loaded fries are the epitome of comfort food, featuring golden, crispy fries topped with gooey melted cheese, tender chicken, crispy bacon, and a creamy ranch dressing. It’s a dish that’s both hearty and satisfying, and sure to please anyone who loves a good, hearty snack.

Resume of the Recipe: Chicken Bacon Ranch Loaded Cheese Fries combine crispy fries with a medley of flavorful toppings, including tender chicken, crispy bacon, and melted cheese. Drizzled with creamy ranch dressing, this dish is an irresistible treat that’s perfect for sharing—or not!

Exciting Story: I first made these loaded cheese fries for a family movie night, and they quickly became a favorite. The combination of flavors and textures made everyone at the table rave about the dish. It’s become my go-to recipe for gatherings and special occasions, where it never fails to be a crowd-pleaser. Every bite is a delicious explosion of flavors, and the crispy fries with gooey cheese always bring smiles to our faces.

Why These Chicken Bacon Ranch Loaded Cheese Fries?

• Ultimate Comfort Food: Combining fries, cheese, chicken, and bacon, this dish hits all the right notes of indulgence.
• Customizable: You can tweak the toppings to your liking, making it a versatile recipe for different tastes.
• Perfect for Sharing: Ideal for parties, game days, or as a hearty snack for a cozy night in.

How to Make Chicken Bacon Ranch Loaded Cheese Fries:

1. Prepare the Fries:
   • Preheat your oven according to the instructions on the frozen fries package (typically 425°F or 220°C).
   • Spread the fries in a single layer on a baking sheet. Drizzle with vegetable oil and season with salt and pepper.
   • Bake according to package instructions or until fries are crispy and golden brown. Remove from the oven and set aside.
2. Add the Toppings:
   • While the fries are baking, prepare your chicken and bacon if not already cooked. Dice the chicken and crumble the bacon.
   • Once the fries are done, sprinkle shredded cheddar cheese evenly over the hot fries.
   • Return the fries to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
3. Assemble the Loaded Fries:
   • Remove the fries from the oven and top with diced chicken and crumbled bacon.
   • Drizzle with ranch dressing. If needed, thin the ranch dressing with a tablespoon of milk for easier drizzling.
   • Garnish with sliced green onions if desired.
4. Serve and Enjoy:
   • Serve the loaded cheese fries immediately while they’re hot and cheesy. Enjoy as a delicious snack or a hearty meal!

Tips:

• Crispy Fries: For extra crispy fries, make sure they are spread out in a single layer on the baking sheet.
• Make Ahead: You can prepare the toppings ahead of time and assemble the fries just before serving.

Substitutions and Variations:

• Cheese: Swap out cheddar for Monterey Jack, pepper jack, or any cheese you prefer.
• Chicken: Use grilled chicken, rotisserie chicken, or even leftover chicken.
• Vegetables: Add sautéed mushrooms, bell peppers, or jalapeños for extra flavor.

Make a Healthier Version:

• Baked Fries: Use homemade baked fries or sweet potato fries for a healthier option.
• Low-Fat Cheese: Opt for reduced-fat cheese and a lighter ranch dressing to cut down on calories.

Closing: And there you have it! These Chicken Bacon Ranch Loaded Cheese Fries are the ultimate indulgent treat that’s sure to impress. They’re perfect for sharing or enjoying all on your own. Let us know how your loaded fries turn out and explore more of our scrumptious comfort food recipes!

Frequently Asked Questions:

1. Can I use fresh potatoes instead of frozen fries?
   • Yes, you can make your own fries from fresh potatoes. Just cut them into fries, season, and bake or fry until crispy.
2. What kind of chicken works best for this recipe?
   • Grilled or rotisserie chicken works great. Ensure it’s cooked and diced into small pieces for easy topping.
3. Can I use a different type of cheese?
   • Absolutely! Monterey Jack, pepper jack, or mozzarella can be used instead of cheddar for different flavors.
4. How do I store leftovers?
   • Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven for best results.
5. Can I make this recipe ahead of time?
   • You can prepare the fries and toppings in advance, then assemble and bake just before serving.
6. How can I make these fries spicier?
   • Add sliced jalapeños or a sprinkle of cayenne pepper to the fries before baking for an extra kick.
7. What can I use instead of ranch dressing?
   • You can use blue cheese dressing or your favorite creamy dressing as an alternative.
8. Can I use a different type of bacon?
   • Turkey bacon or pancetta can be used instead of regular bacon for a different twist.
9. How do I get the cheese to melt evenly?
   • Ensure the fries are hot when you add the cheese and return them to the oven until the cheese is melted.
10. Can I make this dish vegetarian?
    • Yes, you can omit the chicken and bacon and add extra vegetables or a meat substitute for a vegetarian version.

Chicken Bacon Ranch Loaded Cheese Fries

0 from 0 votes

Recipe by Alexandra Course: All Word Recipes

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Total time

1

hour 

10

minutes

1

Cook Mode

Keep the screen of your device on

Ingredients

• For the Fries:

• 1 pound 1 frozen French fries (or fresh potatoes, cut into fries)

• 2 tablespoons 2 vegetable oil

• Salt and pepper, to taste

• For the Toppings:

• 1 cup 1 cooked chicken, diced (grilled or rotisserie chicken works great)

• 1 cup 1 shredded cheddar cheese

• 1/2 cup 1/2 cooked bacon, crumbled

• 1/4 cup 1/4 sliced green onions (optional)

• For the Ranch Drizzle:

• 1/2 cup 1/2 ranch dressing

• 1 tablespoon 1 milk (to thin out the dressing if needed)

Directions

• Prepare the Fries:
• Preheat your oven according to the instructions on the frozen fries package (typically 425°F or 220°C).
• Spread the fries in a single layer on a baking sheet. Drizzle with vegetable oil and season with salt and pepper.
• Bake according to package instructions or until fries are crispy and golden brown. Remove from the oven and set aside.
• Add the Toppings:
• While the fries are baking, prepare your chicken and bacon if not already cooked. Dice the chicken and crumble the bacon.
• Once the fries are done, sprinkle shredded cheddar cheese evenly over the hot fries.
• Return the fries to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
• Assemble the Loaded Fries:
• Remove the fries from the oven and top with diced chicken and crumbled bacon.
• Drizzle with ranch dressing. If needed, thin the ranch dressing with a tablespoon of milk for easier drizzling.
• Garnish with sliced green onions if desired.
• Serve and Enjoy:
• Serve the loaded cheese fries immediately while they’re hot and cheesy. Enjoy as a delicious snack or a hearty meal!

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