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The Cheesy Ground Beef and Rice Casserole are extremely simple to put together! Keep this healthy meal in the fridge for the next time you have a hectic day, and you will be doing yourself a favor. The amazing cheese sauce takes it to a whole new level! This delicious and inexpensive comfort food dinner will quickly become a family favorite in your house, just as it has done in ours. Versatile and quick casserole dishes are our favorite!

This easy supper dish is sure to be a hit with your family. Add cheese on top of everything, then bake it until it starts to bubble! It is popular among fussy eaters and is also known as a busy day casserole because it can be prepared quickly and easily as a supper option. This recipe for ground beef and rice casserole is just what you need if you’re in the mood for some warming comfort food.



Ground beef; I used 500 grams.
Cooked rice; you’ll need 1 cup.
2 small diced onions.
2 small spoons.Of garlic powder.
Canned tomato sauce; I used an 8-oz can.
Chicken broth; you’ll need 1 cup.
A Cup.Of sour cream; at room temp.
2 Cups.Of shredded cheddar cheese.



1st Step – Set the temperature in the oven to 350 degrees.

2nd Step – In a pan, sauté the onions for three to four minutes before adding the ground beef and garlic powder. Cook until the color of the meat changes (drain if desired).

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3rd Step – Mix in rice that has been previously cooked, tomato sauce, cheese, and chicken stock.

4th Step – Cook over medium heat in the skillet until the mixture begins to bubble, and then coat a casserole dish with nonstick spray.

5th Step – Place the meat mixture in the casserole dish in a square shape. Put in the oven for 15 minutes.

6th Step – Mix the remaining one cup of shredded cheese and the sour cream together in a dish.

7th Step – After removing the dish from the oven, spread the sour cream cheese sauce all over the top of it.

8th Step – Place the casserole back in the oven and continue baking for another 25 to 30 minutes, or until the mixture is bubbling.

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