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Cheesy Beef Mexican Rice Recipe!!!

by Middleeastsector

Cheesy beef Mexican rice is a delicious dinner idea. This dish is an easy and convenient way to enjoy an incredible Mexican-inspired meal. The rice is loaded with cheesy goodness and has beef as the main ingredient. It’s perfect for a quick weeknight dinner or as a hearty side dish.
Cheesy beef Mexican rice is the perfect dinner idea for any rice lover. It’s packed with flavor, so it will be sure to satisfy your taste buds. You can make this dish in a short time, so it won’t take up too much of your time. No one wants to be in the kitchen all night, and this recipe is easy enough that even beginners can handle making it on their own!

You don’t have to go out or order in when you want something tasty – you can easily whip up this meal at home. With just a few simple ingredients and one pan, we know that this meal will become a staple in your household.

Another great idea that is popular but a little more “Americanized” is this simple walking taco casserole recipe! So good and super easy to make!

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1 pound ground beef
1 small onion, chopped
1 teaspoon garlic powder
1 teaspoon salt
1 teaspoon black pepper
2 tablespoons taco seasoning
1 (15 oz) can whole kernel corn
1 cup beef broth
½ cup water
½ cup salsa
8 oz tomato sauce
1 cup long-grain rice, uncooked
1 cup shredded cheddar cheese


In a large skillet, over medium heat, brown the ground beef, breaking up clumps as it cooks, for 4 to 5 minutes.

Drain any excess grease off the meat and set aside the cooked beef.

To the pan, add the onions and cook, stirring regularly for 2 to 3 minutes.

Return the ground beef to the pan and add in the taco seasoning, salt, pepper, and garlic powder. Stir to combine.

Then, add in the tomato sauce, salsa, beef stock, water, and rice. Stir to combine.

Bring the mixture to a boil over medium heat then add in the whole kernel corn.

Once boiling, reduce the heat to low and simmer for 15 to 18 minutes, checking and stirring regularly to make sure the rice isn’t sticking.

Top with cheddar cheese and let stand for 5 minutes before serving.

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