There’s something magical about combining the rich flavors of caramel and coffee. Caramel Coffee Fudge is the perfect sweet treat that balances creamy caramel, bold coffee, and smooth chocolate in every luscious bite. It’s indulgent yet simple, and it makes the perfect gift—or a little treat just for yourself.
The first time I made this fudge, I couldn’t believe how quickly it came together. The caramel and coffee flavors blend beautifully, creating a dessert that feels both sophisticated and comforting.
What I love most about this recipe is its versatility. It’s elegant enough for a dinner party but easy enough for a weekday indulgence. Let’s whip up some Caramel Coffee Fudge and bring a little sweetness to your day.
Caramel Coffee Fudge is a creamy, rich confection that layers the bold flavors of coffee and caramel into a melt-in-your-mouth dessert. This easy recipe is perfect for gifting or as a satisfying treat for coffee lovers.
An Exciting Story
The first time I served Caramel Coffee Fudge was at a holiday gathering. My husband loved the balance of flavors, and the guests couldn’t stop asking for the recipe. It’s become a must-make treat for special occasions, and I love how easy it is to whip up in advance.
Why This Caramel Coffee Fudge?
- Rich and Creamy: Smooth texture with layers of flavor.
- Bold Coffee Kick: Perfect for coffee lovers.
- Quick and Easy: Simple steps and minimal ingredients.
- Great for Gifting: A thoughtful, homemade sweet treat.
- Customizable: Add nuts, chocolate chips, or even a touch of sea salt.
What You Need for Caramel Coffee Fudge
- For the Fudge Base:
- 3 cups white chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 2 tbsp unsalted butter
- 2 tbsp instant coffee granules dissolved in 1 tbsp hot water
- ½ tsp vanilla extract
- For the Caramel Swirl:
- ½ cup caramel sauce (store-bought or homemade)
- ½ tsp sea salt (optional, for salted caramel)
How to Make Caramel Coffee Fudge
- Prepare the Pan:
- Line an 8×8-inch baking pan with parchment paper, leaving overhang on the sides for easy removal.
- Melt the Fudge Base:
- In a medium saucepan over low heat, combine the white chocolate chips, sweetened condensed milk, and butter. Stir constantly until smooth and fully melted.
- Remove from heat and stir in the dissolved coffee mixture and vanilla extract. Mix well.
- Layer the Fudge:
- Pour half of the fudge mixture into the prepared pan and smooth it out with a spatula. Drizzle half of the caramel sauce over the fudge and gently swirl it using a knife or skewer.
- Pour the remaining fudge mixture on top and smooth again. Drizzle the remaining caramel sauce and swirl gently for a marbled effect.
- Chill and Set:
- Refrigerate the fudge for at least 2-3 hours, or until fully set.
- Cut and Serve:
- Use the parchment overhang to lift the fudge out of the pan. Cut into small squares and serve.
Tips for Caramel Coffee Fudge
- Dissolve the Coffee Thoroughly: Ensure the coffee granules are fully dissolved for a smooth flavor.
- Don’t Overheat the Chocolate: Melt the mixture over low heat to avoid scorching the chocolate.
Substitutions and Variations
- Make It Dairy-Free: Use dairy-free condensed milk and plant-based white chocolate chips.
- Add a Crunch: Mix in chopped nuts like pecans or almonds for texture.
- Use Dark Chocolate: Substitute some or all of the white chocolate for a richer fudge.
Make a Healthier Version
- Use low-sugar white chocolate and condensed milk for a lighter option.
- Replace caramel sauce with a sugar-free or homemade alternative.
- Add chopped dried fruits instead of additional chocolate or candy toppings.
Closing for Caramel Coffee Fudge:
And there you have it—Caramel Coffee Fudge, a decadent treat that’s as simple to make as it is satisfying to eat. Whether you’re gifting it to friends or enjoying a piece with your afternoon coffee, this fudge is guaranteed to impress. Let us know how yours turn out, and don’t forget to explore more of our irresistible dessert recipes!
Frequently Asked Questions for Caramel Coffee Fudge
- Can I make this ahead of time?
Yes, fudge stores well for up to 2 weeks in an airtight container. - How do I store fudge?
Store in the refrigerator in a sealed container to keep it firm and fresh. - Can I freeze fudge?
Yes, wrap individual pieces in wax paper and store in a freezer-safe container for up to 3 months. - What if my fudge doesn’t set?
Make sure you measured the ingredients accurately and let the fudge chill completely. - Can I use fresh coffee instead of instant coffee?
No, fresh coffee adds too much liquid. Stick to concentrated instant coffee for the best flavor. - What pairs well with this fudge?
Serve with a hot cup of coffee, espresso, or a scoop of vanilla ice cream. - Can I use dark caramel sauce?
Yes, darker caramel adds a deeper flavor to the fudge. - How do I prevent fudge from sticking?
Line your pan with parchment paper, leaving extra overhang for easy removal. - What if I don’t have white chocolate chips?
Substitute with chopped white chocolate bars, but ensure they melt evenly. - Can I make it layered instead of swirled?
Yes, pour the coffee fudge layer first, let it set slightly, then pour the caramel layer on top. - How do I cut clean pieces?
Use a sharp knife warmed in hot water and wiped dry between cuts. - What’s a fun serving idea?
Top each piece with a sprinkle of sea salt or a chocolate-covered coffee bean for a café-style presentation!
Caramel Coffee Fudge
4
30
minutes40
minutes300
kcal0
minutesKeep the screen of your device on
Ingredients
- For the Fudge Base:
3 cups 3 white chocolate chips
1 can 1 (14 oz) sweetened condensed milk
2 tbsp 2 unsalted butter
2 tbsp 2 instant coffee granules dissolved in 1 tbsp hot water
½ tsp vanilla extract
- For the Caramel Swirl:
½ cup caramel sauce (store-bought or homemade)
½ tsp sea salt (optional, for salted caramel)
Directions
- Prepare the Pan:
- Line an 8×8-inch baking pan with parchment paper, leaving overhang on the sides for easy removal.
- Melt the Fudge Base:
- In a medium saucepan over low heat, combine the white chocolate chips, sweetened condensed milk, and butter. Stir constantly until smooth and fully melted.
- Remove from heat and stir in the dissolved coffee mixture and vanilla extract. Mix well.
- Layer the Fudge:
- Pour half of the fudge mixture into the prepared pan and smooth it out with a spatula. Drizzle half of the caramel sauce over the fudge and gently swirl it using a knife or skewer.
- Pour the remaining fudge mixture on top and smooth again. Drizzle the remaining caramel sauce and swirl gently for a marbled effect.
- Chill and Set:
- Refrigerate the fudge for at least 2-3 hours, or until fully set.
- Cut and Serve:
- Use the parchment overhang to lift the fudge out of the pan. Cut into small squares and serve.
Follow US on Pinterest
Follow @middleeastsector on Pinterest