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Candy Cane Vodka Pudding Shots

The holiday season is all about indulgence, and Candy Cane Vodka Pudding Shots bring the perfect mix of festive fun and creamy decadence. These boozy little treats are packed with the cool minty flavor of candy canes, a creamy pudding base, and a delightful vodka kick to keep the party going.

The first time I made these, I was looking for a holiday dessert that was as playful as it was indulgent. The combination of peppermint and vodka was a hit, and these shots quickly became the highlight of the evening.

What I love most is how easy they are to make. With minimal ingredients and endless customization options, these Candy Cane Vodka Pudding Shots are the perfect addition to any holiday party. Let’s get into the holiday spirit—literally!

The Candy Cane Vodka Pudding Shots combine creamy white chocolate pudding with peppermint-flavored vodka and crushed candy canes for a festive, boozy treat. These mini desserts are easy to make and guaranteed to bring a smile to your guests.

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Perfect for holiday parties or as a fun after-dinner treat, they’re quick, delicious, and a little bit naughty.

An Exciting Story:

The first time I served these Candy Cane Vodka Pudding Shots, they were gone in minutes. My friends loved their festive look, and the creamy peppermint flavor was the perfect way to kick off our holiday celebration. Now, they’re a tradition I look forward to every year.

Why These Candy Cane Vodka Pudding Shots?

  • Festive and Fun: The perfect holiday party treat.
  • Easy to Make: Simple ingredients with minimal prep.
  • Customizable: Adjust the flavor or alcohol to suit your taste.
  • Perfectly Portion-Controlled: No mess, just grab and go.
  • Show-Stopping Presentation: Bright and colorful, they’re a feast for the eyes too.

What You Need for Candy Cane Vodka Pudding Shots

  • For the Pudding Base:
    • 1 (3.4 oz) box instant white chocolate pudding mix
    • 1 cup cold milk
    • ½ cup peppermint-flavored vodka (or regular vodka with 1 tsp peppermint extract)
    • 1 cup whipped topping (e.g., Cool Whip), thawed
  • For Garnish:
    • Crushed candy canes
    • Whipped cream
    • Mini candy canes or peppermint sticks

How to Make Candy Cane Vodka Pudding Shots

  1. Prepare the Pudding:
    • In a large mixing bowl, whisk together the instant pudding mix and cold milk until smooth. Add the peppermint vodka and whisk until fully combined.
  2. Fold in the Whipped Topping:
    • Gently fold the whipped topping into the pudding mixture until smooth and fluffy.
  3. Portion the Shots:
    • Spoon or pipe the mixture into small plastic shot cups, filling each about ¾ full.
  4. Chill:
    • Refrigerate for at least 2 hours, or until set and firm.
  5. Garnish and Serve:
    • Just before serving, top each shot with a dollop of whipped cream, a sprinkle of crushed candy canes, and a mini candy cane for decoration.

Tips for Candy Cane Vodka Pudding Shots

  1. Chill for Firmness: Allow the shots to set completely before serving for the best texture.
  2. Use a Piping Bag: Pipe the pudding mixture for a clean and professional look.

Substitutions and Variations:

  • Change the Liquor: Use vanilla vodka, white chocolate liqueur, or Baileys for a different flavor.
  • Make It Alcohol-Free: Replace vodka with extra milk and a touch of peppermint extract.
  • Add Chocolate: Swirl in some melted dark chocolate for a peppermint bark twist.

Make a Healthier Version:

  • Use sugar-free pudding mix and light whipped topping.
  • Opt for reduced-fat or almond milk as the base.
  • Skip the candy cane garnish for a lower-sugar option.

Closing for Candy Cane Vodka Pudding Shots:

And there you have it—Candy Cane Vodka Pudding Shots that bring a little sparkle to your holiday festivities. These creamy, boozy treats are perfect for sharing with friends and family, adding a touch of festive fun to any gathering. Let us know how yours turn out, and don’t forget to explore more of our holiday-inspired cocktail recipes!

Frequently Asked Questions for Candy Cane Vodka Pudding Shots

  1. Can I make these ahead of time?
    Yes, prepare and refrigerate up to 2 days in advance. Add garnishes just before serving.
  2. How should I store leftovers?
    Cover tightly and refrigerate for up to 3 days.
  3. Can I freeze them?
    Freezing is not recommended, as the texture may change upon thawing.
  4. What if I don’t have peppermint vodka?
    Use regular vodka and add 1 teaspoon of peppermint extract.
  5. Can I double the recipe?
    Absolutely! Adjust quantities to suit your party size.
  6. What pairs well with these shots?
    Serve with sugar cookies, chocolate truffles, or a hot cocoa bar.
  7. How do I make them kid-friendly?
    Skip the vodka and use extra milk with a splash of peppermint extract.
  8. What’s a fun serving idea?
    Serve in clear shot cups on a tray lined with crushed candy canes for a festive presentation.
  9. Can I use homemade whipped cream?
    Yes, freshly whipped cream adds a rich, airy texture.
  10. Why is my pudding not setting?
    Ensure you use instant pudding mix and chill for at least 2 hours.
  11. Can I add food coloring?
    Yes, add a drop of red or green food coloring for a holiday pop.
  12. What’s a creative twist?
    Layer the pudding with crushed Oreos or chocolate mousse for a layered effect.

Candy Cane Vodka Pudding Shots

0 from 0 votes
Recipe by Alexandra
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal
Total time

0

minutes
Cook Mode

Keep the screen of your device on

Ingredients

  • For the Pudding Base:
  • 1 1 box instant white chocolate pudding mix

  • 1 cup 1 cold milk

  • ½ cup peppermint-flavored vodka (or regular vodka with 1 tsp peppermint extract)

  • 1 cup 1 whipped topping (e.g., Cool Whip), thawed

  • For Garnish:
  • Crushed candy canes

  • Whipped cream

  • Mini candy canes or peppermint sticks

Directions

  • Prepare the Pudding:
  • In a large mixing bowl, whisk together the instant pudding mix and cold milk until smooth. Add the peppermint vodka and whisk until fully combined.
  • Fold in the Whipped Topping:
  • Gently fold the whipped topping into the pudding mixture until smooth and fluffy.
  • Portion the Shots:
  • Spoon or pipe the mixture into small plastic shot cups, filling each about ¾ full.
  • Chill:
  • Refrigerate for at least 2 hours, or until set and firm.
  • Garnish and Serve:
  • Just before serving, top each shot with a dollop of whipped cream, a sprinkle of crushed candy canes, and a mini candy cane for decoration.

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