There’s something timeless about graham crackers—they’re the building blocks of so many comforting desserts. But when you combine them with rich, buttery butterscotch, you’re taking those flavors to a whole new level. These Butterscotch Graham Cracker Bars are a perfect blend of crunchy, creamy, and sweet that’s bound to delight everyone who takes a bite.
The first time I made these, I was craving something nostalgic but wanted a twist. Using graham crackers as the base felt familiar, but layering them with butterscotch gave them a richness that was anything but ordinary.
What I love most about this recipe is how simple it is to put together, yet the result feels indulgent. It’s the perfect treat for potlucks, holiday dessert trays, or just because you want a sweet snack that doesn’t take hours to make.
Let’s dive into the buttery, caramel-like goodness of these Butterscotch Graham Cracker Bars. They’re as fun to make as they are to eat!
The Butterscotch Graham Cracker Bars are a sweet, crunchy dessert featuring graham crackers layered with creamy butterscotch topping and finished with a sprinkle of nuts or chocolate.
This no-fuss recipe is easy to make and perfect for holidays, potlucks, or a quick dessert craving. With just a few ingredients and minimal prep time, you’ll have a crowd-pleasing treat in no time.
An Exciting Story:
The first time I served these Butterscotch Graham Cracker Bars was at a bake sale. I wanted something unique yet simple, and these bars were an instant hit. My husband and kids loved them so much that they’ve become a staple treat in our house. Even my friends, who claim not to have a sweet tooth, can’t resist their buttery, caramelized flavor.
Why These Butterscotch Graham Cracker Bars?
- Rich and Sweet: The butterscotch topping is decadent and perfectly complements the graham crackers.
- Easy to Make: A simple recipe with minimal prep and no special equipment.
- Customizable: Add nuts, chocolate chips, or coconut for your own twist.
- Crowd-Pleaser: Perfect for parties, potlucks, or as a homemade gift.
- Nostalgic and Comforting: Combines classic flavors in a new, irresistible way.
What You Need for Butterscotch Graham Cracker Bars
- For the Base:
- 12 graham cracker sheets (enough to cover a 9×13-inch pan)
- For the Butterscotch Layer:
- 1 cup unsalted butter
- 1 cup packed brown sugar
- 1 can (14 oz) sweetened condensed milk
- 1 cup butterscotch chips
- Optional Toppings:
- ½ cup chopped pecans or walnuts
- ½ cup mini chocolate chips
- Shredded coconut
How to Make Butterscotch Graham Cracker Bars
- Prepare the Pan:
- Line a 9×13-inch baking pan with parchment paper or aluminum foil, leaving an overhang for easy removal. Arrange the graham crackers in a single layer to completely cover the bottom of the pan.
- Make the Butterscotch Topping:
- In a medium saucepan, melt the butter over medium heat. Stir in the brown sugar and cook, stirring constantly, until the sugar is fully dissolved (about 3-4 minutes).
- Add the sweetened condensed milk and butterscotch chips, stirring until smooth and melted. Cook for an additional 2-3 minutes, until the mixture thickens slightly.
- Assemble the Bars:
- Pour the butterscotch mixture evenly over the graham crackers, spreading it gently with a spatula.
- Add Toppings:
- Sprinkle the chopped nuts, chocolate chips, or shredded coconut (or a combination) over the butterscotch layer if desired.
- Bake:
- Preheat your oven to 350°F (175°C). Bake the bars for 10-12 minutes, or until the topping is bubbly and slightly golden.
- Cool and Slice:
- Let the bars cool completely in the pan, then refrigerate for at least 1 hour to set. Use the parchment overhang to lift the bars out of the pan and slice into squares or rectangles.
Tips for Butterscotch Graham Cracker Bars
- Line the Pan Well: Use parchment or foil to prevent sticking and make cleanup easy.
- Don’t Overheat the Butterscotch: Stir constantly to avoid burning the mixture.
Substitutions and Variations:
- Make It Nut-Free: Skip the nuts and add more chocolate or shredded coconut.
- Gluten-Free Option: Use gluten-free graham crackers.
- Add a Drizzle: Finish with a drizzle of melted chocolate or caramel for extra flair.
Make a Healthier Version:
- Use coconut sugar instead of brown sugar.
- Opt for whole-grain or low-sugar graham crackers.
- Replace butter with coconut oil for a dairy-free option.
Closing for Butterscotch Graham Cracker Bars:
And there you have it—Butterscotch Graham Cracker Bars that are sweet, crunchy, and completely irresistible. Perfect for any occasion, these bars are as easy to make as they are delicious to eat. Let us know how yours turn out, and don’t forget to explore more of our simple, satisfying dessert recipes!
Frequently Asked Questions for Butterscotch Graham Cracker Bars
- Can I make these ahead of time?
Yes, store them in an airtight container in the fridge for up to a week. - What’s the best way to store leftovers?
Keep in a cool, dry place or refrigerate for longer freshness. - Can I freeze these bars?
Absolutely! Wrap them tightly and freeze for up to 3 months. Thaw in the fridge before serving. - What if I don’t have butterscotch chips?
Use caramel chips or white chocolate chips for a different flavor profile. - Can I skip the condensed milk?
No, it’s essential for the creamy texture of the butterscotch layer. - What pairs well with these bars?
Serve with coffee, tea, or a scoop of vanilla ice cream. - How do I cut them cleanly?
Refrigerate until firm and use a sharp knife for clean edges. - Can I make them less sweet?
Reduce the sugar slightly and use unsweetened shredded coconut as a topping. - What’s a fun serving idea?
Stack them on a dessert tray with other no-bake treats for a colorful presentation. - Why is my topping too runny?
Ensure the butterscotch mixture is cooked long enough to thicken before pouring. - Can I add spices?
Yes, a pinch of cinnamon or nutmeg adds warmth to the flavor. - What’s a creative twist?
Add a layer of melted dark chocolate over the butterscotch for a richer dessert.
Butterscotch Graham Cracker
4
servings30
minutes40
minutes300
kcal0
minutesKeep the screen of your device on
Ingredients
- For the Base:
12 12 graham cracker sheets (enough to cover a 9×13-inch pan)
- For the Butterscotch Layer:
1 cup 1 unsalted butter
1 cup 1 packed brown sugar
1 can 1 (14 oz) sweetened condensed milk
1 cup 1 butterscotch chips
- Optional Toppings:
½ cup chopped pecans or walnuts
½ cup mini chocolate chips
Shredded coconut
Directions
- Prepare the Pan:
- Line a 9×13-inch baking pan with parchment paper or aluminum foil, leaving an overhang for easy removal. Arrange the graham crackers in a single layer to completely cover the bottom of the pan.
- Make the Butterscotch Topping:
- In a medium saucepan, melt the butter over medium heat. Stir in the brown sugar and cook, stirring constantly, until the sugar is fully dissolved (about 3-4 minutes).
- Add the sweetened condensed milk and butterscotch chips, stirring until smooth and melted. Cook for an additional 2-3 minutes, until the mixture thickens slightly.
- Assemble the Bars:
- Pour the butterscotch mixture evenly over the graham crackers, spreading it gently with a spatula.
- Add Toppings:
- Sprinkle the chopped nuts, chocolate chips, or shredded coconut (or a combination) over the butterscotch layer if desired.
- Bake:
- Preheat your oven to 350°F (175°C). Bake the bars for 10-12 minutes, or until the topping is bubbly and slightly golden.
- Cool and Slice:
- Let the bars cool completely in the pan, then refrigerate for at least 1 hour to set. Use the parchment overhang to lift the bars out of the pan and slice into squares or rectangles.
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