What happens when you combine two of the best desserts on the planet? You get Brookie Ice Cream Sandwiches—a heavenly fusion of chewy brownies, gooey chocolate chip cookies, and creamy ice cream. It’s like a dessert dream come true!
These sandwiches are perfect for those moments when you just can’t decide between a brownie or a cookie. Why choose when you can have both? Imagine biting into a rich, fudgy brownie on one side, a soft, chocolatey cookie on the other, with a cold, refreshing layer of your favorite ice cream in between. It’s pure bliss with every bite!
Whether you’re planning a summer barbecue, a birthday party, or just looking to treat yourself, these Brookie Ice Cream Sandwiches are the perfect way to cool down and satisfy your sweet tooth. They’re easy to make, fun to eat, and guaranteed to impress your friends and family. Let’s dive in!
Recipe Summary in Todd Wilbur’s Writing Style
Brookie Ice Cream Sandwiches combine the best of both worlds—fudgy brownies and chewy chocolate chip cookies—sandwiched around a creamy ice cream filling. This dessert mashup is perfect for those who love indulgent treats with layers of flavor and texture. It’s an easy, crowd-pleasing recipe that’s ideal for summer parties or any time you need a sweet pick-me-up.
Exciting Story
The first time I made Brookie Ice Cream Sandwiches, it was a hot summer day, and I wanted to surprise my family with something special. My husband has always been a fan of brownies, while our kids can’t resist chocolate chip cookies. So, I thought, why not combine them? When I brought out these sandwiches, everyone’s eyes lit up. The kids were thrilled, and my husband couldn’t stop smiling. Now, these Brookie Ice Cream Sandwiches have become our go-to treat whenever we need something cool and comforting, and they never fail to bring smiles to our faces.
Why This Brookie Ice Cream Sandwiches?
Selling Points
- Double Delight: A combination of two favorite desserts—brownies and chocolate chip cookies—makes this treat irresistible.
- Creamy Ice Cream Filling: The ice cream adds a cool, refreshing element that perfectly complements the warm, rich flavors of the brookies.
- Texture Heaven: The contrast between the soft, chewy brookie layers and the smooth, creamy ice cream creates a delightful texture experience.
- Easy to Make: Despite its impressive appearance, this recipe is straightforward and easy to prepare, making it perfect for any occasion.
- Customizable: Choose your favorite ice cream flavors to create a personalized dessert that suits your taste.
How to Make Brookie Ice Cream Sandwiches
- Prepare the Brownie Layer: Preheat your oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper, leaving some overhang for easy removal. In a medium bowl, combine the melted butter, sugar, eggs, and vanilla extract. Mix in the cocoa powder, flour, salt, and baking powder until well combined. Spread the brownie batter evenly in the prepared pan and bake for 15-18 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Let the brownie layer cool completely.
- Make the Cookie Layer: While the brownie layer is cooling, prepare the cookie layer. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. Beat in the egg and vanilla extract. Gradually mix in the flour, baking soda, and salt until combined. Fold in the chocolate chips. Drop spoonfuls of the cookie dough onto a parchment-lined baking sheet and flatten them slightly. Bake at 350°F (175°C) for 10-12 minutes, or until the edges are golden brown. Let the cookies cool completely.
- Assemble the Brookie Ice Cream Sandwiches: Once the brownie and cookie layers are completely cooled, cut the brownie layer into squares that match the size of your cookies. Take one brownie square and place a generous scoop of ice cream on top. Gently press a cookie on top of the ice cream to create a sandwich. Repeat with the remaining brownies, cookies, and ice cream.
- Freeze and Serve: Place the assembled sandwiches on a baking sheet and freeze for at least 1-2 hours, or until the ice cream is firm. Once frozen, serve the Brookie Ice Cream Sandwiches to your delighted guests, or wrap them individually in plastic wrap and store them in the freezer for a quick treat later.
Tips
- Make Ahead: Prepare the brownie and cookie layers a day in advance and store them in an airtight container until ready to assemble.
- Soften the Ice Cream: Let the ice cream soften slightly at room temperature before scooping to make assembly easier.
- Customize: Experiment with different ice cream flavors or mix-ins like nuts or sprinkles to make the sandwiches your own.
Substitutions and Variations
- Gluten-Free Option: Use a gluten-free flour blend to make the brookie layers gluten-free.
- Different Cookie Dough: Swap out the chocolate chip cookie dough for peanut butter or oatmeal cookie dough for a different flavor profile.
- Ice Cream Flavor Swaps: Try using mint chocolate chip, strawberry, or coffee ice cream for a fun twist on the classic sandwich.
Make a Healthier Version
- Low-Fat Brownies: Use applesauce in place of butter in the brownie layer for a lower-fat option.
- Sugar-Free Cookie Dough: Substitute regular sugar with a sugar alternative like erythritol in the cookie dough.
- Low-Calorie Ice Cream: Use a low-calorie or dairy-free ice cream to reduce the calorie count.
Closing in Todd Wilbur’s Style
And there you have it—Brookie Ice Cream Sandwiches, the ultimate dessert mashup that’s as fun to make as it is to eat. These sandwiches are sure to be a hit with everyone who tries them, combining the best of brownies, cookies, and ice cream into one perfect bite. Don’t forget to share your experience with us, and be sure to explore some of our other delicious dessert creations!
Frequently Asked Questions
- Can I use store-bought brownies and cookies? Absolutely! If you’re short on time, store-bought brownies and cookies work just fine for this recipe.
- How long do these ice cream sandwiches last in the freezer? Properly wrapped, they can last up to 1 month in the freezer.
- Can I use different types of cookies? Yes! Feel free to experiment with different cookie doughs like peanut butter or oatmeal.
- What if I don’t have a 9×13-inch pan? You can use an 8×8-inch pan for thicker brownies, but you may need to adjust the baking time.
- Can I make these sandwiches vegan? Yes, use vegan brownie and cookie recipes and dairy-free ice cream for a vegan version.
- Do I need to freeze the sandwiches before serving? Freezing them helps the ice cream firm up, making the sandwiches easier to handle and more enjoyable to eat.
Brookie Ice Cream Sandwiches
4
servings30
minutes40
minutes300
kcal1
hour10
minutesKeep the screen of your device on
Ingredients
For the Brownie Layer:
½ cup unsalted butter, melted
1 cup 1 granulated sugar
2 large 2 eggs
1 teaspoon 1 vanilla extract
⅓ cup unsweetened cocoa powder
½ cup all-purpose flour
¼ teaspoon salt
¼ teaspoon baking powder
For the Cookie Layer:
½ cup unsalted butter, softened
½ cup brown sugar, packed
¼ cup granulated sugar
1 large 1 egg
1 teaspoon 1 vanilla extract
1 1 ¼ cups all-purpose flour
½ teaspoon baking soda
¼ teaspoon salt
1 cup 1 chocolate chips
For the Ice Cream Filling:
1 quart 1 your favorite ice cream (vanilla, chocolate, or any flavor you prefer)
Directions
- Prepare the Brownie Layer: Preheat your oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper, leaving some overhang for easy removal. In a medium bowl, combine the melted butter, sugar, eggs, and vanilla extract. Mix in the cocoa powder, flour, salt, and baking powder until well combined. Spread the brownie batter evenly in the prepared pan and bake for 15-18 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Let the brownie layer cool completely.
- Make the Cookie Layer: While the brownie layer is cooling, prepare the cookie layer. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. Beat in the egg and vanilla extract. Gradually mix in the flour, baking soda, and salt until combined. Fold in the chocolate chips. Drop spoonfuls of the cookie dough onto a parchment-lined baking sheet and flatten them slightly. Bake at 350°F (175°C) for 10-12 minutes, or until the edges are golden brown. Let the cookies cool completely.
- Assemble the Brookie Ice Cream Sandwiches: Once the brownie and cookie layers are completely cooled, cut the brownie layer into squares that match the size of your cookies. Take one brownie square and place a generous scoop of ice cream on top. Gently press a cookie on top of the ice cream to create a sandwich. Repeat with the remaining brownies, cookies, and ice cream.
- Freeze and Serve: Place the assembled sandwiches on a baking sheet and freeze for at least 1-2 hours, or until the ice cream is firm. Once frozen, serve the Brookie Ice Cream Sandwiches to your delighted guests, or wrap them individually in plastic wrap and store them in the freezer for a quick treat later.
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