Welcome to a world where savory meets cheesy, and every bite is a burst of flavor! Imagine the scene: a cozy evening, the aroma of melted cheese and fresh broccoli filling the air, and the perfect appetizer to impress your guests. These Broccoli Cheese Patties are more than just a side dish; they’re a symphony of flavors that will transport you to a world of pure indulgence.
In the spirit of Alex Guarnaschelli’s engaging storytelling, let me paint you a picture. Picture crispy, golden-brown patties, packed with the goodness of broccoli and the richness of melted cheese. It’s a dish that’s as visually appealing as it is delicious, making it the star of any gathering. The combination of tender broccoli, gooey cheese, and a hint of garlic creates a unique and irresistible experience that will have your guests coming back for more.
But what truly sets this recipe apart is its simplicity. With just a handful of ingredients and minimal effort, you can create a show-stopping appetizer that’s sure to impress. Plus, it’s a versatile recipe that can be enjoyed as a snack, a side dish, or even as a light meal. It’s perfect for any occasion, from family dinners to elegant parties.
So, grab your mixing bowl and let’s dive into this culinary adventure together. Your taste buds will thank you!
These Broccoli Cheese Patties are a must-try for anyone who loves a savory and cheesy treat. The combination of tender broccoli and rich, melted cheese creates a unique and irresistible flavor that will impress your guests. It’s incredibly easy to make, with minimal effort required, and the result is a show-stopping appetizer that’s perfect for any occasion. The unique selling points of this recipe are its simplicity, delicious taste, and the ability to customize it to your liking.
Exciting Story:
Every time I make these Broccoli Cheese Patties, I’m reminded of the first time I served them at a family dinner. The reactions were priceless—everyone was raving about the flavors and asking for the recipe. It’s become a staple in our home, a dish that we turn to when we want something delicious and impressive, yet effortless to make. Our friends love them too, and they’re always a hit at parties. There’s something about the combination of broccoli and cheese that just brings people together, creating a warm and inviting atmosphere.
Why These Broccoli Cheese Patties are a Must-Try
This recipe stands out for several reasons. The crispy exterior and tender, cheesy interior create a unique and irresistible texture. It’s incredibly easy to make, with just a few simple ingredients, and the result is a show-stopping appetizer that’s perfect for any occasion. Plus, it’s a great way to incorporate vegetables into a delicious dish.
What You Need For Broccoli Cheese Patties
- 2 cups broccoli florets, finely chopped
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/2 cup breadcrumbs
- 2 large eggs
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp olive oil
How to Make Broccoli Cheese Patties
- Prepare the Broccoli: Start by steaming or boiling the broccoli florets until tender, about 5 minutes. Drain well and chop finely.
- Mix the Ingredients: In a large mixing bowl, combine the chopped broccoli, cheddar cheese, Parmesan cheese, minced garlic, breadcrumbs, eggs, salt, and black pepper. Mix until all the ingredients are well incorporated.
- Form the Patties: Using your hands, shape the mixture into small patties, about 2 inches in diameter.
- Cook the Patties: Heat the olive oil in a large skillet over medium heat. Add the patties and cook until golden brown and crispy, about 3-4 minutes on each side.
- Serve: Transfer the cooked patties to a paper towel-lined plate to drain any excess oil. Serve hot and enjoy!
Tips For Broccoli Cheese Patties:
- For an extra cheesy kick, try adding a sprinkle of mozzarella or Gouda to the mixture.
- If you prefer a different type of cheese, feel free to substitute the cheddar with your favorite variety.
Substitutions and Variations:
- Vegetable Variations: Substitute the broccoli with cauliflower or zucchini for a different flavor profile.
- Gluten-Free Option: Use gluten-free breadcrumbs for a gluten-free version.
- Herb Additions: Mix in fresh herbs like parsley or chives for added flavor.
Make a Healthier Version:
- Low Fat: Use low-fat cheese and reduce the amount of olive oil.
- Low Carb: Substitute the breadcrumbs with almond flour for a lower-carb option.
Closing For Broccoli Cheese Patties:
And there you have it! A delicious and savory Broccoli Cheese Patties recipe that’s sure to be a hit at your next gathering. Don’t forget to let us know how your patties turn out, and consider checking out some of our other recipes for more culinary inspiration!
Frequently Asked Questions For Broccoli Cheese Patties:
- Can I use frozen broccoli?
- Yes, you can use frozen broccoli, but fresh broccoli will have a better texture and flavor.
- Can I make these patties ahead of time?
- Yes, you can prepare the patties ahead of time and store them in the refrigerator until ready to cook.
- Can I freeze these patties?
- Yes, you can freeze the patties for up to 2 months. Thaw them in the refrigerator before cooking.
- Can I use a different type of cheese?
- Yes, you can use other types of cheese like mozzarella or Gouda for a different flavor profile.
- Can I add more garlic?
- Absolutely! Adjust the amount of garlic to your taste preferences.
- Can I make this recipe without eggs?
- Yes, you can use a flax egg or aquafaba as an egg substitute.
- Can I use a different type of breadcrumbs?
- Yes, you can use panko or seasoned breadcrumbs for a different texture.
- Can I make this recipe gluten-free?
- Yes, use gluten-free breadcrumbs for a gluten-free version.
- Can I add spices to the patties?
- Yes, a pinch of paprika or cumin can add a warm flavor.
- Can I use a different type of oil?
- Yes, you can use avocado oil or another neutral-flavored oil.
- Can I make this recipe in a different size?
- Yes, you can adjust the ingredient amounts to make larger or smaller patties.
- Can I omit the breadcrumbs?
- Yes, but the patties may not hold together as well without the breadcrumbs.
Broccoli Cheese Patties
Course: All Word Recipes4
servings30
minutes40
minutes300
kcal0
minutesKeep the screen of your device on
Ingredients
2 cups 2 broccoli florets, finely chopped
1 cup 1 shredded cheddar cheese
1/2 cup 1/2 grated Parmesan cheese
2 cloves 2 garlic, minced
1/2 cup 1/2 breadcrumbs
2 large 2 eggs
1 tsp 1 salt
1/2 tsp 1/2 black pepper
2 tbsp 2 olive oil
Directions
- Prepare the Broccoli: Start by steaming or boiling the broccoli florets until tender, about 5 minutes. Drain well and chop finely.
- Mix the Ingredients: In a large mixing bowl, combine the chopped broccoli, cheddar cheese, Parmesan cheese, minced garlic, breadcrumbs, eggs, salt, and black pepper. Mix until all the ingredients are well incorporated.
- Form the Patties: Using your hands, shape the mixture into small patties, about 2 inches in diameter.
- Cook the Patties: Heat the olive oil in a large skillet over medium heat. Add the patties and cook until golden brown and crispy, about 3-4 minutes on each side.
- Serve: Transfer the cooked patties to a paper towel-lined plate to drain any excess oil. Serve hot and enjoy!
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