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Blue Paradise No-Bake M&M Snickers Cheesecake

If you’re looking for a show-stopping dessert that’s as delicious as it is colorful, then this Blue Paradise No-Bake M&M Snickers Cheesecake is just what you need! This creamy, dreamy cheesecake is loaded with bits of Snickers bars and M&Ms, all set in a buttery cookie crust. Perfect for any celebration, this no-bake cheesecake is a fun and indulgent treat for chocolate lovers!

What makes this cheesecake so special is its delightful combination of flavors and textures. The creamy filling, packed with chocolate and caramel, pairs perfectly with the crunch of the cookie crust and the sweetness of the M&Ms. Topped with whipped cream and even more candy, this dessert is a true delight for the senses!

Get ready to impress your friends and family with this vibrant and delicious Blue Paradise No-Bake M&M Snickers Cheesecake!

Resume of the Recipe

This Blue Paradise No-Bake M&M Snickers Cheesecake features a creamy cheesecake filling studded with Snickers and M&Ms, all set in a buttery cookie crust. Easy to make and no baking required, this cheesecake is perfect for any occasion. Ready in just a couple of hours (with chilling time), it’s sure to be a hit at your next gathering!

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With simple ingredients and easy steps, you can whip up this delightful cheesecake in no time. Let’s dive into this tasty recipe!

Exciting Story:

The first time I made this Blue Paradise No-Bake M&M Snickers Cheesecake, it was for a family reunion. I wanted to create a dessert that was not only delicious but also visually appealing. When I spotted the colorful M&Ms and crunchy Snickers bars, I knew they would be the perfect addition!

As I mixed the creamy filling and crushed the cookie crust, the excitement in the kitchen was palpable. When I layered the cheesecake and topped it with whipped cream and more candy, it was a feast for the eyes! The first bite was pure bliss—the creamy cheesecake combined with the sweet candy made for an unforgettable dessert. This cheesecake has become a favorite in my family, bringing joy and sweetness to every gathering!

Why This Blue Paradise No-Bake M&M Snickers Cheesecake?

  • Decadent and Indulgent: The combination of cheesecake, Snickers, and M&Ms creates an irresistible treat.
  • No-Bake Convenience: Perfect for warm days or busy schedules—no oven required!
  • Perfect for Celebrations: Great for parties, potlucks, or simply treating yourself!

How to Make Blue Paradise No-Bake M&M Snickers Cheesecake

  1. Prepare the Crust: In a medium bowl, combine the Oreo cookie crumbs, granulated sugar, and melted butter. Mix until well combined. Press the mixture into the bottom of a 9-inch springform pan to form a crust. Chill in the refrigerator while you prepare the filling.
  2. Make the Cheesecake Filling: In a large mixing bowl, beat the softened cream cheese until smooth. Gradually add the powdered sugar and vanilla extract, mixing until well combined. Gently fold in the whipped topping until fully incorporated.
  3. Add the Candy: Fold in the chopped Snickers and M&Ms into the cheesecake filling until evenly distributed.
  4. Assemble the Cheesecake: Pour the cheesecake filling over the prepared crust, spreading it evenly. Smooth the top with a spatula.
  5. Chill: Refrigerate the cheesecake for at least 4 hours or until set. For best results, chill overnight.
  6. Serve: Once set, remove the cheesecake from the springform pan. Top with whipped cream and sprinkle additional Snickers and M&Ms on top before serving.

Tips

  • Use Room Temperature Ingredients: Ensure your cream cheese is softened for easy mixing.
  • Don’t Overmix: Mix until just combined to keep the filling light and fluffy.

Substitutions and Variations

  • Different Candies: Feel free to swap out the Snickers for other candy bars like Reese’s or Milky Way for a fun twist.
  • Flavored Whipped Cream: Add a splash of flavored extract to the whipped cream for extra flavor.

Make a Healthier Version

  • Use reduced-fat cream cheese and sugar substitutes for a lighter cheesecake.
  • Substitute some of the candy with nuts or dried fruit for a healthier mix.

Closing

And there you have it! This Blue Paradise No-Bake M&M Snickers Cheesecake is a delightful treat that will bring smiles to anyone who tries it. Don’t forget to let us know how your dish turns out, and consider checking out some of our other recipes for more delightful desserts!

Frequently Asked Questions

  1. How long can I store this cheesecake?
    It can be stored in the refrigerator for up to 5 days.
  2. Can I freeze the cheesecake?
    Yes, you can freeze it for up to 2 months. Thaw in the refrigerator before serving.
  3. What can I use instead of Snickers?
    You can substitute with other chocolate candy bars or nut butter for a different flavor.
  4. Can I make this cheesecake ahead of time?
    Absolutely! It can be made a day or two in advance for convenience.
  5. How do I know when the cheesecake is set?
    The center should be firm and the edges should hold together when gently shaken.
  6. What if my cheesecake filling is too runny?
    Make sure to use softened cream cheese and mix well to ensure it thickens properly.
  7. Can I add more M&Ms to the filling?
    Yes, feel free to mix in more for an extra burst of flavor!
  8. What’s the best way to slice the cheesecake?
    Use a sharp knife dipped in hot water for clean slices.
  9. Can I use a different type of crust?
    Yes, you can use graham cracker crust or a chocolate cookie crust for a different flavor.
  10. How can I make this cheesecake more festive?
    Top with colorful sprinkles or themed decorations for special occasions!
  11. Can I add whipped cream to the filling?
    Yes, for extra creaminess, you can fold in whipped cream into the cheesecake mixture.
  12. How do I prevent the cheesecake from cracking?
    Make sure to mix the filling on low speed and avoid overmixing to reduce air bubbles.
Blue Paradise No-Bake M&M Snickers Cheesecake

Blue Paradise No-Bake M&M Snickers Cheesecake

0 from 0 votes
Recipe by Alexandra Course: All Word Recipes
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal
Total time

0

minutes
Cook Mode

Keep the screen of your device on

Ingredients

  • For the Crust:

  • 1 1/2 cups 1 1/2 Oreo cookie crumbs (or graham cracker crumbs)

  • 1/4 cup 1/4 granulated sugar

  • 1/2 cup 1/2 unsalted butter, melted

  • For the Cheesecake Filling:

  • 16 oz 16 cream cheese, softened

  • 1 cup 1 powdered sugar

  • 1 teaspoon 1 vanilla extract

  • 2 cups 2 whipped topping (thawed)

  • 1 cup 1 Snickers bars, chopped

  • 1 cup 1 M&Ms (plus extra for topping)

  • For the Topping:

  • Whipped cream (for garnish)

  • Additional Snickers and M&Ms (for garnish)

Directions

  • Prepare the Crust: In a medium bowl, combine the Oreo cookie crumbs, granulated sugar, and melted butter. Mix until well combined. Press the mixture into the bottom of a 9-inch springform pan to form a crust. Chill in the refrigerator while you prepare the filling.
  • Make the Cheesecake Filling: In a large mixing bowl, beat the softened cream cheese until smooth. Gradually add the powdered sugar and vanilla extract, mixing until well combined. Gently fold in the whipped topping until fully incorporated.
  • Add the Candy: Fold in the chopped Snickers and M&Ms into the cheesecake filling until evenly distributed.
  • Assemble the Cheesecake: Pour the cheesecake filling over the prepared crust, spreading it evenly. Smooth the top with a spatula.
  • Chill: Refrigerate the cheesecake for at least 4 hours or until set. For best results, chill overnight.
  • Serve: Once set, remove the cheesecake from the springform pan. Top with whipped cream and sprinkle additional Snickers and M&Ms on top before serving.

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