Is there anything better than a warm chocolate chip cookie straight out of the oven with an ice cold glass of milk? These Big, Fat, Chewy Chocolate Chip Cookies are a fabulous go-to recipe if you like your cookies thick! Filled with milk chocolate chips instead of semi-sweet chocolate chips helps to keep the flavors in balance without the chocolate being too overpowering over the rest of the cookie. So if you are looking for the perfect dunk-able cookie, you need to make this Big, Fat Chewy Chocolate Chip Cookie Recipe. You won’t regret it!
“These cookies are the pinnacle of perfection! If you want a big, fat, chewy cookie like the kind you see at bakeries and specialty shops, then these are the cookies for you!”
2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup unsalted butter, melted
1 cup packed brown sugar
1/2 cup white sugar
1 tablespoon vanilla extract
1 egg yolk
2 cups semisweet chocolate chips
Preheat the oven to 325 degrees F (165 degrees C). Grease cookie sheets or line with parchment paper.
Sift together the flour, baking soda and salt; set aside.
In a medium bowl, cream together the melted butter, brown sugar and white sugar until well blended. Beat in the vanilla, egg, and egg yolk until light and creamy. Mix in the sifted ingredients until just blended. Stir in the chocolate chips by hand using a wooden spoon. Drop cookie dough 1/4 cup at a time onto the prepared cookie sheets. Cookies should be about 3 inches apart.
Bake for 15 to 17 minutes in the preheated oven, or until the edges are lightly toasted. Cool on baking sheets for a few minutes before transferring to wire racks to cool completely.