BBQ Chicken Potato Skillet

If you’re looking for a hearty, flavor-packed, and easy-to-make dish, this BBQ Chicken Potato Skillet is going to be your new go-to meal. It’s the perfect combination of tender chicken, crispy golden potatoes, and smoky BBQ sauce, all cooked in one skillet for a deliciously simple dinner.

The first time I made this, my family couldn’t believe how something so easy could taste this amazing. The balance of savory potatoes, sweet and smoky BBQ chicken, and gooey melted cheese makes every bite an absolute treat. Plus, you only need one pan, which means fewer dishes and more time to enjoy your meal!

What makes this skillet dish special is its bold flavors and effortless cooking—it’s perfect for busy weeknights, game days, or even meal prepping for the week. Whether you’re a BBQ lover or just craving a cozy meal, this BBQ Chicken Potato Skillet will not disappoint.

So, let’s fire up that skillet and get cooking!

Why You’ll Love This BBQ Chicken Potato Skillet

Why This Recipe is a Must-Try

• One-Pan Meal: Less cleanup, more flavor.
• Smoky & Savory: BBQ sauce, crispy potatoes, and tender chicken = perfection.
• Quick & Easy: Ready in under 40 minutes.
• Perfect for Meal Prep: Stores well for leftovers.
• Customizable: Add veggies, spice it up, or swap proteins to make it your own.

What You Need for BBQ Chicken Potato Skillet

Ingredients

For the Skillet:

• 2 large chicken breasts, diced
• 3 medium potatoes, diced (Yukon Gold or Russet)
• 1 tbsp olive oil
• ½ tsp salt
• ½ tsp black pepper
• ½ tsp garlic powder
• ½ tsp smoked paprika

For the BBQ Sauce & Toppings:

• ½ cup BBQ sauce (your favorite brand)
• 1 cup shredded cheddar cheese
• ½ cup cooked bacon bits
• ¼ cup green onions, chopped
• ¼ cup sour cream (optional, for serving)

How to Make BBQ Chicken Potato Skillet

Step 1: Cook the Potatoes

1. Heat the Oil: In a large skillet over medium heat, heat 1 tbsp olive oil.
2. Sauté the Potatoes: Add diced potatoes, salt, pepper, garlic powder, and smoked paprika. Cook for 10-12 minutes, stirring occasionally, until golden and fork-tender.

Step 2: Cook the Chicken

1. Add the Chicken: Push the potatoes to one side of the skillet and add the diced chicken.
2. Cook Until Done: Sauté for 7-8 minutes, stirring occasionally, until the chicken is fully cooked and golden brown.
3. Mix Everything Together: Stir the potatoes and chicken together in the skillet.

Step 3: Add BBQ Sauce & Cheese

1. Pour in the BBQ Sauce: Drizzle ½ cup BBQ sauce over the chicken and potatoes, stirring to coat evenly.
2. Top with Cheese & Bacon: Sprinkle cheddar cheese and bacon bits on top.
3. Melt the Cheese: Cover the skillet and let cook for 2-3 minutes, until the cheese is melted and bubbly.

Step 4: Serve & Enjoy

1. Garnish: Sprinkle with chopped green onions and serve with a dollop of sour cream, if desired.
2. Dig In! Enjoy this smoky, cheesy, and savory dish straight from the skillet.

Closing Thoughts

And there you have it! This BBQ Chicken Potato Skillet is a simple, satisfying meal that’s perfect for busy weeknights. Whether you’re meal prepping, feeding a crowd, or just treating yourself, this skillet dish is guaranteed to impress. Try it out and let us know how it turns out!

Frequently Asked Questions

1. Can I use sweet potatoes instead of regular potatoes?

Yes! Sweet potatoes add a delicious twist to this dish.

2. How do I store leftovers?

Store in an airtight container in the fridge for up to 3 days.

3. Can I freeze this dish?

Yes! Freeze in portions for up to 2 months and reheat in a skillet or microwave.

4. What’s the best BBQ sauce to use?

Use your favorite store-bought BBQ sauce or make a homemade version.

5. Can I use pre-cooked chicken?

Yes! Just add it when mixing in the BBQ sauce and warm it through.

6. Can I make this vegetarian?

Absolutely! Swap chicken for black beans or mushrooms.

7. How do I make this spicier?

Add cayenne pepper, hot sauce, or chipotle powder for extra heat.

8. What’s the best cheese for this recipe?

Cheddar is great, but Monterey Jack or Pepper Jack also work well.

9. Can I add more veggies?

Of course! Bell peppers, corn, or spinach make great additions.

10. Can I use ground chicken instead?

Yes! Ground chicken cooks quickly and absorbs flavors well.

11. How do I get extra crispy potatoes?

Make sure to let them cook undisturbed for a few minutes before stirring.

12. Is this recipe gluten-free?

Yes, as long as your BBQ sauce is gluten-free.