If you’re looking for a warm and creamy appetizer that’s perfect for holiday gatherings or cozy get-togethers, this Baked Cream Cheese Cranberry Dip is just what you need! This delicious dip combines tangy cranberry sauce with rich cream cheese and a touch of sweetness, creating a flavor profile that’s sure to impress your guests.
What makes this dip so special is its warm, gooey texture and the beautiful contrast of flavors. Serve it with your favorite crackers, baguette slices, or fresh veggies, and watch it disappear! This Baked Cream Cheese Cranberry Dip is sure to become a holiday favorite.
Resume of the Recipe
This Baked Cream Cheese Cranberry Dip features layers of creamy cream cheese, sweetened cranberry sauce, and a hint of orange zest, baked to bubbly perfection. Ready in about 30 minutes, this dip is a deliciously indulgent treat that will have everyone coming back for more!
With straightforward ingredients and easy preparation, you can whip up this scrumptious dip in no time. Let’s dive into this delightful recipe!
Exciting Story:
The first time I made Baked Cream Cheese Cranberry Dip, it was for a holiday party, and I wanted to create something that would bring warmth and cheer to the gathering. As I mixed the cream cheese with the cranberry sauce, the vibrant colors and sweet aroma filled my kitchen, instantly making everyone eager for a taste.
Once baked and served, the dip looked absolutely inviting with its golden top. The first bite was pure bliss—the creaminess of the cheese combined with the tart cranberry flavor created a perfect harmony. This Baked Cream Cheese Cranberry Dip has since become a go-to appetizer for my family during the holidays!
Why This Baked Cream Cheese Cranberry Dip?
- Creamy and Delicious: The combination of cream cheese and cranberry sauce creates a rich and satisfying dip that everyone loves.
- Quick and Easy: With minimal prep time and simple ingredients, this recipe is perfect for last-minute entertaining!
- Festive Flavor: The sweet and tart flavors of cranberry make this dip a perfect addition to holiday spreads.
How to Make Baked Cream Cheese Cranberry Dip
- Preheat the Oven: Start by preheating your oven to 350°F (175°C). Grease a small baking dish or oven-safe skillet.
- Prepare the Dip Mixture: In a mixing bowl, combine the softened cream cheese, cranberry sauce, shredded cheddar cheese, brown sugar, orange zest, and ground cinnamon. Mix until well combined.
- Transfer to Baking Dish: Spread the mixture evenly into the prepared baking dish.
- Bake the Dip: Bake in the preheated oven for about 20-25 minutes, or until the dip is bubbly and golden on top.
- Serve and Enjoy: Remove from the oven and let cool slightly before serving. Serve your Baked Cream Cheese Cranberry Dip warm with crackers, baguette slices, or fresh veggies.
Tips
- Use Room Temperature Cream Cheese: Allow the cream cheese to soften at room temperature for easier mixing.
- Adjust Sweetness: Feel free to adjust the amount of brown sugar to suit your taste preference.
Substitutions and Variations
- Different Cheeses: You can substitute cheddar with cream cheese, mozzarella, or even feta for a different flavor.
- Add Nuts: Consider adding chopped pecans or walnuts for added crunch.
Make a Healthier Version
- Use low-fat cream cheese and sugar-free cranberry sauce for a lighter option.
Closing
And there you have it! This Baked Cream Cheese Cranberry Dip is a deliciously warm and creamy appetizer that will impress anyone who tries it. Don’t forget to let us know how your dip turns out, and consider checking out some of our other recipes for more delightful treats!
Frequently Asked Questions
- How long can I store leftovers?
This dip can be stored in an airtight container in the refrigerator for up to 3 days. - Can I make this ahead of time?
Absolutely! You can prepare the dip mixture a day in advance and bake it just before serving. - What can I use instead of cranberry sauce?
You can use raspberry or cherry preserves for a different flavor. - Can I freeze the dip?
Freezing is not recommended, as it may change the texture upon thawing. - What if I want to make it spicier?
Adding a pinch of red pepper flakes or diced jalapeños can give it an extra kick! - What sides pair well with this dip?
Serve with a variety of crackers, sliced apples, or fresh vegetables for dipping. - How can I make this more festive?
Consider garnishing with chopped fresh herbs or additional orange zest before serving. - What’s the best way to reheat leftovers?
Reheat in the oven at 350°F (175°C) until warmed through for best results. - Can I use flavored cream cheese?
Yes! Using herb or garlic-flavored cream cheese can add an interesting twist. - How can I enhance the flavors?
Consider drizzling a little honey or balsamic glaze over the top before serving for an extra touch. - Can I add vegetables to the dip?
Yes! Mixing in some finely chopped bell peppers or green onions can add a delightful crunch. - How can I enhance the presentation?
Serve the dip in a decorative dish and surround it with colorful vegetables and crackers for a beautiful spread!
Baked Cream Cheese Cranberry Dip
Course: All Word Recipes4
servings30
minutes40
minutes300
kcal0
minutesKeep the screen of your device on
Ingredients
For the Dip:
8 oz 8 cream cheese, softened
1 cup 1 cranberry sauce (homemade or store-bought)
1/2 cup 1/2 shredded cheddar cheese (or your favorite cheese)
1 tablespoon 1 brown sugar (optional)
1/2 teaspoon 1/2 orange zest
1/4 teaspoon 1/4 ground cinnamon (optional)
For Serving:
Crackers, sliced baguette, or fresh veggies for dipping
Directions
- Preheat the Oven: Start by preheating your oven to 350°F (175°C). Grease a small baking dish or oven-safe skillet.
- Prepare the Dip Mixture: In a mixing bowl, combine the softened cream cheese, cranberry sauce, shredded cheddar cheese, brown sugar, orange zest, and ground cinnamon. Mix until well combined.
- Transfer to Baking Dish: Spread the mixture evenly into the prepared baking dish.
- Bake the Dip: Bake in the preheated oven for about 20-25 minutes, or until the dip is bubbly and golden on top.
- Serve and Enjoy: Remove from the oven and let cool slightly before serving. Serve your Baked Cream Cheese Cranberry Dip warm with crackers, baguette slices, or fresh veggies.
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