Bacon & Cream Cheese Stuffed Doritos

When it comes to fun, over-the-top appetizers, Bacon & Cream Cheese Stuffed Doritos take the crown. Imagine the crunch of Doritos, the smoky flavor of bacon, and the creamy tang of cream cheese all coming together in one irresistible bite. These stuffed chips are the perfect party snack, combining bold flavors with an addictive crunch.

The first time I made these, I was blown away by how something so simple could pack such a flavor punch. They disappeared within minutes, and everyone was asking for the recipe.

What I love most about this dish is how versatile it is—you can use your favorite Doritos flavor and even customize the filling. Let’s dive into this easy recipe and create the ultimate snack for your next gathering.

Bacon & Cream Cheese Stuffed Doritos are crunchy Dorito chips filled with a savory mixture of cream cheese, crispy bacon, and seasonings. Perfect as an appetizer or party snack, these are easy to make and utterly addictive.

An Exciting Story:

The first time I served Bacon & Cream Cheese Stuffed Doritos at a game night, they stole the show. My husband couldn’t stop snacking, and the kids loved picking their favorite Dorito flavors. Now, they’re a must-have for every party or movie night.

Why These Bacon & Cream Cheese Stuffed Doritos?

• Crunchy and Creamy: The perfect combination of textures.
• Bold Flavors: Doritos bring a signature punch to this snack.
• Easy to Make: Quick prep with impressive results.
• Customizable: Use your favorite chip flavors or fillings.
• Party-Ready: A guaranteed crowd-pleaser for any gathering.

What You Need for Bacon & Cream Cheese Stuffed Doritos

• For the Filling:
  • 8 oz cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 6 slices cooked bacon, crumbled
  • 1 tbsp ranch seasoning (optional)
  • 1 tsp garlic powder
  • 1 tbsp chopped chives or green onions
• For the Chips:
  • 1 large bag Doritos (your favorite flavor: Nacho Cheese, Cool Ranch, etc.)
  • 1 cup all-purpose flour
  • 2 large eggs, beaten
  • 1 ½ cups panko breadcrumbs
• For Frying:
  • Oil for frying (vegetable or canola)

How to Make Bacon & Cream Cheese Stuffed Doritos

1. Prepare the Filling:
   • In a mixing bowl, combine the cream cheese, shredded cheddar, crumbled bacon, ranch seasoning (if using), garlic powder, and chives. Mix until smooth and well combined.
2. Assemble the Stuffed Doritos:
   • Take two Doritos of similar size. Spread a small amount of the cream cheese mixture onto one chip, then press another chip on top to form a sandwich. Repeat with the remaining chips and filling.
3. Coat the Doritos:
   • Set up a breading station with three bowls: one for flour, one for beaten eggs, and one for panko breadcrumbs.
   • Dip each stuffed Dorito sandwich into the flour, then the egg, and finally the panko, ensuring an even coating.
4. Fry the Stuffed Doritos:
   • Heat about 2 inches of oil in a deep skillet or pot to 350°F (175°C).
   • Fry the coated Doritos in batches for 1-2 minutes per side, or until golden brown and crispy. Use a slotted spoon to remove them and drain on a paper towel-lined plate.
5. Serve:
   • Serve hot with your favorite dipping sauces, such as ranch, sour cream, or spicy queso.

Tips for Bacon & Cream Cheese Stuffed Doritos

1. Keep the Filling Chilled: Chilled filling makes assembly easier and prevents leakage during frying.
2. Don’t Overcrowd the Pan: Fry in small batches to maintain oil temperature and ensure even cooking

Substitutions and Variations:

• Use Different Chips: Try other flavored chips like spicy Doritos or BBQ chips for a unique twist.
• Make It Spicy: Add diced jalapeños or hot sauce to the filling for extra heat.
• Bake Instead of Frying: Bake the stuffed Doritos at 400°F for 10-12 minutes, flipping halfway through, for a healthier option.

Make a Healthier Version:

• Use baked chips and opt for air-frying instead of deep-frying.
• Replace cream cheese with Greek yogurt cream cheese.
• Add finely chopped veggies like bell peppers for added nutrition.

Closing for Bacon & Cream Cheese Stuffed Doritos:

And there you have it—Bacon & Cream Cheese Stuffed Doritos, a snack that’s as fun to make as it is to eat. Perfect for parties, game days, or when you’re craving something indulgent, these stuffed chips are guaranteed to be a hit. Let us know how yours turn out, and don’t forget to explore more of our creative appetizer recipes!

Frequently Asked Questions for Bacon & Cream Cheese Stuffed Doritos

1. Can I make these ahead of time?
   Yes, assemble the stuffed Doritos and refrigerate them. Fry just before serving.
2. How do I store leftovers?
   Store in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or air fryer for crispiness.
3. Can I air-fry these?
   Absolutely! Air-fry at 375°F for 8-10 minutes, flipping halfway through.
4. What dipping sauces work best?
   Ranch, queso, salsa, or spicy mayo pair perfectly.
5. What if I don’t eat bacon?
   Use turkey bacon or omit it entirely for a vegetarian version.
6. Can I use flavored cream cheese?
   Yes, jalapeño or garden veggie cream cheese adds an extra flavor boost.
7. How do I prevent them from breaking?
   Handle the chips gently and press them together firmly but carefully.
8. What’s the best oil for frying?
   Vegetable or canola oil works best for a neutral flavor and high smoke point.
9. Can I freeze them?
   Yes, freeze assembled and breaded Doritos before frying. Fry from frozen, adding 1-2 minutes to the cook time.
10. What’s a fun serving idea?
    Arrange them on a platter with a variety of dipping sauces for a DIY snack station.
11. Can I use gluten-free breadcrumbs?
    Yes, gluten-free panko or crushed rice cereal works well for coating.
12. How do I make them extra cheesy?
    Sprinkle with shredded cheese and broil for 1-2 minutes after frying!

Bacon & Cream Cheese Stuffed Doritos

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Recipe by Alexandra Course: All Word Recipes

Servings

4

 

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Total time

0

minutes

Cook Mode

Keep the screen of your device on

Ingredients

• For the Filling:

• 8 oz 8 cream cheese, softened

• 1 cup 1 shredded cheddar cheese

• 6 slices 6 cooked bacon, crumbled

• 1 tbsp 1 ranch seasoning (optional)

• 1 tsp 1 garlic powder

• 1 tbsp 1 chopped chives or green onions

• For the Chips:

• 1 large 1 bag Doritos (your favorite flavor: Nacho Cheese, Cool Ranch, etc.)

• 1 cup 1 all-purpose flour

• 2 large 2 eggs, beaten

• 1 1 ½ cups panko breadcrumbs

• For Frying:

• Oil for frying (vegetable or canola)

Directions

• Prepare the Filling:
• In a mixing bowl, combine the cream cheese, shredded cheddar, crumbled bacon, ranch seasoning (if using), garlic powder, and chives. Mix until smooth and well combined.
• Assemble the Stuffed Doritos:
• Take two Doritos of similar size. Spread a small amount of the cream cheese mixture onto one chip, then press another chip on top to form a sandwich. Repeat with the remaining chips and filling.
• Coat the Doritos:
• Set up a breading station with three bowls: one for flour, one for beaten eggs, and one for panko breadcrumbs.
• Dip each stuffed Dorito sandwich into the flour, then the egg, and finally the panko, ensuring an even coating.
• Fry the Stuffed Doritos:
• Heat about 2 inches of oil in a deep skillet or pot to 350°F (175°C).
• Fry the coated Doritos in batches for 1-2 minutes per side, or until golden brown and crispy. Use a slotted spoon to remove them and drain on a paper towel-lined plate.
• Serve:
• Serve hot with your favorite dipping sauces, such as ranch, sour cream, or spicy queso.

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