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Bacon and Cheese Quiche

Nothing says comfort like a slice of freshly baked Bacon and Cheese Quiche—the perfect combination of savory bacon, melty cheese, and a silky custard filling all nestled inside a flaky, buttery crust. Whether you’re hosting a brunch gathering, looking for a delicious breakfast, or simply craving a satisfying meal, this quiche is an irresistible choice. It’s warm, flavorful, and perfect for any time of day.

The beauty of this quiche is its versatility. While bacon and cheese are the stars, you can easily customize the filling with vegetables, herbs, or even a different type of cheese to make it your own. Plus, it’s simple to make, and it’s a guaranteed crowd-pleaser. Serve it hot, at room temperature, or even cold—this quiche is always delicious!

Bacon and Cheese Quiche is a rich, savory dish featuring crispy bacon, melty cheese, and a smooth, custardy filling in a flaky pie crust. This quiche is perfect for breakfast, brunch, or even a light dinner. With just a handful of ingredients and a little time in the oven, you can create a dish that’s as comforting as it is flavorful. The crispy bacon pairs perfectly with the creamy custard and cheese, creating a satisfying and indulgent meal everyone will love.

Whether you’re serving it to guests or enjoying it as a family meal, this quiche is always a hit. It’s easy to prepare, customizable, and great for any occasion.

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Exciting Story:

I first made Bacon and Cheese Quiche when I was looking for a dish to serve at a family brunch. I wanted something that would be filling, flavorful, and easy to prepare ahead of time. I had some crispy bacon left over from breakfast and thought it would be a perfect addition to a classic quiche. The result was better than I expected—crispy bacon combined with creamy cheese in a fluffy custard filling, all encased in a buttery, flaky crust.

The first time I served it, everyone was so impressed by the combination of textures and flavors. The creamy filling, the salty bacon, and the melty cheese made for a perfect bite every time. Since then, Bacon and Cheese Quiche has become my go-to dish for brunches, holidays, and even a quick dinner. It’s always a hit with family and friends, and it’s so easy to make!

Why This Bacon and Cheese Quiche:

  • Perfectly Balanced Flavors: The combination of smoky bacon, melty cheese, and the creamy custard filling is irresistible.
  • Versatile and Customizable: You can easily add vegetables like spinach, mushrooms, or onions to customize the quiche to your taste.
  • Quick to Make: With just a few ingredients, this dish comes together quickly and is easy to prepare ahead of time.
  • Great for Any Occasion: Whether it’s breakfast, brunch, or a light dinner, this quiche is perfect for any meal or gathering.
  • Delicious Leftovers: This quiche is just as delicious when served cold or at room temperature, making it perfect for leftovers.

What You Need For Bacon and Cheese Quiche:

For the crust:

  • 1 pre-made pie crust (or homemade if you prefer)

For the filling:

  • 6 large eggs
  • 1 1/2 cups heavy cream or half-and-half
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon ground nutmeg (optional)
  • 1/2 teaspoon Dijon mustard (optional, for extra flavor)

For the bacon and cheese:

  • 6 slices cooked bacon, crumbled or chopped
  • 1 1/2 cups shredded cheese (cheddar, Swiss, or a blend of both works best)
  • 1/4 cup chopped green onions or chives (optional for garnish)

How to Make Bacon and Cheese Quiche:

  1. Preheat the oven:
    Preheat your oven to 375°F (190°C). Place your pie crust in a 9-inch pie dish and set aside.
  2. Cook the bacon:
    In a large skillet, cook the bacon until crispy. Remove from the pan and drain on paper towels. Once cooled, chop or crumble the bacon into small pieces.
  3. Prepare the egg mixture:
    In a large mixing bowl, whisk together the eggs, heavy cream (or half-and-half), salt, pepper, nutmeg (if using), and Dijon mustard (if using) until fully combined.
  4. Assemble the quiche:
    Sprinkle the crumbled bacon evenly into the bottom of the pie crust. Then, evenly distribute the shredded cheese over the bacon.
    Pour the egg mixture over the bacon and cheese, filling the crust to the top. Use a fork to gently stir if needed to ensure the filling is evenly distributed.
  5. Bake the quiche:
    Place the quiche in the preheated oven and bake for 35-40 minutes, or until the center is set and the top is golden brown. You can check doneness by inserting a knife or toothpick into the center—if it comes out clean, the quiche is ready.
  6. Cool and serve:
    Let the quiche cool for at least 10 minutes before slicing and serving. Garnish with chopped green onions or chives if desired.

Tips for Bacon and Cheese Quiche:

  • Make it ahead: You can prepare the quiche the day before and refrigerate it until you’re ready to bake. Simply bake it in the morning for a freshly made breakfast or brunch.
  • Customize the filling: Add vegetables like sautéed spinach, mushrooms, or bell peppers for extra flavor and color.
  • For a golden top: If you like a really golden top, place the quiche under the broiler for 1-2 minutes at the end of baking—just be sure to watch it carefully to avoid burning.
  • Store leftovers properly: Store any leftover quiche in the fridge for up to 3 days. Reheat slices in the oven for the best texture.

Substitutions and Variations:

  • Gluten-Free: Use a gluten-free pie crust or make a crustless quiche by simply greasing the pie dish and baking the filling without the crust.
  • Vegetarian Version: Omit the bacon and use vegetables like spinach, mushrooms, or tomatoes for a delicious vegetarian quiche.
  • Dairy-Free: Substitute the heavy cream with coconut milk or almond milk and use dairy-free cheese for a dairy-free version.

Make a Healthier Version:

  • Low-Calorie: Use reduced-fat cheese, low-fat milk, and a store-bought whole wheat crust to make this quiche lighter.
  • More Veggies: Add more vegetables like zucchini, spinach, or artichokes to boost the fiber content and make the quiche even healthier.
  • Lean Protein: Swap out the bacon for turkey bacon or chicken sausage to make this quiche leaner.

Closing for Bacon and Cheese Quiche:

And there you have it! Bacon and Cheese Quiche is the perfect combination of rich, savory, and satisfying, all wrapped up in a flaky crust. Whether you’re enjoying it for breakfast, brunch, or dinner, this quiche will become a favorite in your recipe collection. With crispy bacon, melty cheese, and a creamy filling, it’s a dish everyone will love. Enjoy!

Frequently Asked Questions For Bacon and Cheese Quiche:

  1. Can I make this quiche without a crust?
    Yes, you can make a crustless quiche by greasing the pie dish and pouring the filling directly into it. Just bake as usual.
  2. Can I freeze this quiche?
    Yes, you can freeze an unbaked quiche for up to 3 months. Simply wrap it tightly in plastic wrap and foil. Bake from frozen, adding about 10-15 minutes to the cooking time.
  3. How can I make this quiche more flavorful?
    Add some herbs like thyme, rosemary, or parsley to the egg mixture, or add extra spices like paprika for an added kick.
  4. Can I use a different type of cheese?
    Yes, you can use Swiss, mozzarella, or gouda instead of cheddar for a different flavor profile.
  5. How do I know when the quiche is done?
    The quiche is done when the center is set and a knife inserted into the center comes out clean. It should also be golden brown on top.
  6. How do I store leftovers?
    Store leftover quiche in the refrigerator in an airtight container for up to 3 days. Reheat in the oven for the best texture.
  7. Can I make this quiche vegetarian?
    Yes, simply omit the bacon and use vegetables like spinach, bell peppers, or mushrooms for a delicious vegetarian quiche.
  8. Can I use egg substitutes for this recipe?
    Yes, you can use a flax egg or aquafaba to replace the eggs if needed for an egg-free version.
  9. What should I serve with quiche?
    Quiche pairs well with a fresh green salad, roasted vegetables, or fruit for a balanced meal.
  10. Can I add more vegetables to this quiche?
    Yes, you can add vegetables like sautéed spinach, zucchini, or mushrooms for added flavor and nutrition.

Bacon and Cheese Quiche is the ultimate savory comfort food that’s perfect for any meal of the day. It’s quick to make, customizable, and always delicious! Enjoy this easy-to-make quiche for breakfast, brunch, or a light dinner.

Bacon and Cheese Quiche

0 from 0 votes
Recipe by Alexandra Course: All Word Recipes
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal
Total time

0

minutes
Cook Mode

Keep the screen of your device on

Ingredients

  • For the crust:

  • 1 1 pre-made pie crust (or homemade if you prefer)

  • For the filling:

  • 6 large 6 eggs

  • 1 1/2 cups 1 1/2 heavy cream or half-and-half

  • 1 teaspoon 1 salt

  • 1/2 teaspoon 1/2 black pepper

  • 1/4 teaspoon 1/4 ground nutmeg (optional)

  • 1/2 teaspoon 1/2 Dijon mustard (optional, for extra flavor)

  • For the bacon and cheese:

  • 6 slices 6 cooked bacon, crumbled or chopped

  • 1 1/2 cups 1 1/2 shredded cheese (cheddar, Swiss, or a blend of both works best)

  • 1/4 cup 1/4 chopped green onions or chives (optional for garnish)

Directions

  • For the crust:
  • pre-made pie crust (or homemade if you prefer)
  • For the filling:
  • large eggs
  • 1/2 cups heavy cream or half-and-half
  • teaspoon salt
  • /2 teaspoon black pepper
  • /4 teaspoon ground nutmeg (optional)
  • /2 teaspoon Dijon mustard (optional, for extra flavor)
  • For the bacon and cheese:
  • slices cooked bacon, crumbled or chopped
  • 1/2 cups shredded cheese (cheddar, Swiss, or a blend of both works best)
  • /4 cup chopped green onions or chives (optional for garnish)

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