Avocado, Mozzarella, and Tomato Grilled Cheese

this Avocado, Mozzarella, and Tomato Grilled Cheese is both creamy and tangy, perfect for a quick and delicious meal.

Resume of the Recipe:

This recipe combines the creaminess of avocado, the gooey goodness of melted mozzarella, and the tangy freshness of tomatoes, all sandwiched between perfectly toasted slices of bread.

Exciting Story:

One lazy Sunday afternoon, I was craving something comforting yet fresh. I had some ripe avocados, juicy tomatoes, and mozzarella in the fridge, and the idea struck me—why not make a grilled cheese with these ingredients? The result was a mouthwatering sandwich that quickly became a family favorite. This Avocado, Mozzarella, and Tomato Grilled Cheese is now a staple in our house, perfect for any meal of the day.

Why This Avocado, Mozzarella, and Tomato Grilled Cheese Is a Must-Try

• Perfect Balance: The creaminess of avocado, the gooey mozzarella, and the fresh tomatoes create a harmonious blend of flavors.
• Quick and Easy: It’s a simple recipe that takes only a few minutes to prepare.
• Versatile: Great for breakfast, lunch, or dinner.

Ingredients:

• 2 ripe avocados
• 1 cup shredded mozzarella cheese
• 1 large tomato, sliced
• 4 slices of bread (sourdough or your favorite type)
• 2 tablespoons butter
• Salt and pepper to taste
• Optional: fresh basil leaves for added flavor

How to Make Avocado, Mozzarella, and Tomato Grilled Cheese:

1. Prepare the Avocado Spread:
   • In a bowl, mash the avocados until smooth.
   • Season with salt and pepper to taste.
2. Assemble the Sandwiches:
   • Spread a generous layer of the mashed avocado on two slices of bread.
   • Top with shredded mozzarella cheese.
   • Add tomato slices on top of the cheese.
   • Season the tomatoes with a bit of salt and pepper.
   • If using, add fresh basil leaves on top of the tomatoes.
   • Place the remaining slices of bread on top to form two sandwiches.
3. Grill the Sandwiches:
   • Heat a skillet or griddle over medium heat.
   • Butter the outsides of the sandwiches.
   • Place the sandwiches in the skillet and cook until golden brown and crispy, about 3-4 minutes per side, pressing down gently with a spatula to help melt the cheese.
   • Carefully flip and cook the other side until golden brown and the cheese is melted.
4. Serve:
   • Remove the sandwiches from the skillet and let them cool for a minute.
   • Slice each sandwich in half and serve warm.

Tips:

• Choose Ripe Avocados: Ensure your avocados are ripe for the best creamy texture.
• Low Heat for Melting: Cook on low to medium heat to ensure the cheese melts without burning the bread.
• Experiment with Cheese: Try other cheeses like cheddar or provolone for a different flavor.

Avocado, Mozzarella, and Tomato Grilled Cheese

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Recipe by Alexandra Course: All Word Recipes

Servings

4

 

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Total time

1

hour 

10

minutes

1

Cook Mode

Keep the screen of your device on

Ingredients

• 2 2 ripe avocados

• 1 cup 1 shredded mozzarella cheese

• 1 large 1 tomato, sliced

• 4 slices 4 bread (sourdough or your favorite type)

• 2 tablespoons 2 butter

• Salt and pepper to taste

• Optional: fresh basil leaves for added flavor

Directions

• Prepare the Avocado Spread:
• In a bowl, mash the avocados until smooth.
• Season with salt and pepper to taste.
• Assemble the Sandwiches:
• Spread a generous layer of the mashed avocado on two slices of bread.
• Top with shredded mozzarella cheese.
• Add tomato slices on top of the cheese.
• Season the tomatoes with a bit of salt and pepper.
• If using, add fresh basil leaves on top of the tomatoes.
• Place the remaining slices of bread on top to form two sandwiches.
• Grill the Sandwiches:
• Heat a skillet or griddle over medium heat.
• Butter the outsides of the sandwiches.
• Place the sandwiches in the skillet and cook until golden brown and crispy, about 3-4 minutes per side, pressing down gently with a spatula to help melt the cheese.
• Carefully flip and cook the other side until golden brown and the cheese is melted.
• Serve:
• Remove the sandwiches from the skillet and let them cool for a minute.
• Slice each sandwich in half and serve warm.

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