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2 Ingredient Dough Cinnamon Twists

The 2 Ingredient Dough Cinnamon Twists are not just a recipe; they’re a revelation for anyone who doubts their hosting abilities or seeks to entertain without stress. This recipe encapsulates the essence of minimalistic baking, proving that you don’t need a pantry full of ingredients or advanced baking skills to create something truly special. Whether you’re planning a last-minute gathering or looking for a quick, satisfying treat, these cinnamon twists offer a perfect blend of simplicity, taste, and elegance. Let this recipe be your secret weapon for hosting, allowing you to impress your guests with minimal effort and maximum flavor.

Ingredients

1 cup nonfat Greek yogurt
1 cup self-rising flour (Optional: add vanilla to taste)
2 eggs (for egg wash)
Cinnamon (to taste)
Optional: Powdered sugar for topping or glaze

Directions

Dough Preparation: Mix the Greek yogurt and self-rising flour on a floured surface until it forms a cohesive ball. For added flavor, incorporate vanilla into your dough.
Shaping: Roll the dough into strands and twist two strands around each other to form the twists.
Egg Wash: Brush each twist lightly with the egg wash to achieve a golden finish upon baking.
Baking: Cook the twists in an Air Fryer at 400°F for 10 minutes. Alternatively, you can bake them in a conventional oven.
Finishing Touches: Once baked, dust the twists with powdered sugar for a sweet finish or create a glaze by mixing powdered sugar with a little water.

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2 Ingredient Dough Cinnamon Twists

2 Ingredient Dough Cinnamon Twists

Recipe by Alexandra
0.0 from 0 votes
Servings

4

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servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal
Total time

0

minutes
Cook Mode

Keep the screen of your device on

Ingredients

  • 1 cup 1 nonfat Greek yogurt

  • 1 cup 1 self-rising flour (Optional: add vanilla to taste)

  • 2 2 eggs (for egg wash)

  • Cinnamon (to taste)

  • Optional: Powdered sugar for topping or glaze

Directions

  • Dough Preparation: Mix the Greek yogurt and self-rising flour on a floured surface until it forms a cohesive ball. For added flavor, incorporate vanilla into your dough.
  • Shaping: Roll the dough into strands and twist two strands around each other to form the twists.
  • Egg Wash: Brush each twist lightly with the egg wash to achieve a golden finish upon baking.
  • Baking: Cook the twists in an Air Fryer at 400°F for 10 minutes. Alternatively, you can bake them in a conventional oven.
  • Finishing Touches: Once baked, dust the twists with powdered sugar for a sweet finish or create a glaze by mixing powdered sugar with a little water.

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